Getting to grips with Asia’s seafood consumption, and how it’s affecting the rest of the world
Comprising a very broad array of versatile and nutritious products, seafood plays a crucial role in the healthy diets of billions of consumers, as well as ensuring global food security. At the same time, underpinned by globalisation and new logistics technologies, it’s also one of the world’s most extensively traded protein groups, with fisheries and the aquaculture sector, in particular, continuing to ramp up production levels to meet this unprecedented demand. (more…)