seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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Go wild for Pacific salmon

The Pacific Ocean is home to six types of wild salmon, of which North American fishermen target five: king, sockeye, silver, pink and chum in commercial fisheries operating along the west coast, from Alaska to California. These are some of the most iconic and valuable fisheries in the United States, but because they are wild fisheries, catch levels can fluctuate considerably from season to season. On the whole, though, catches have been quite prolific in recent years. (more…)

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