Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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Even though the quota for Barents Sea Atlantic cod (Gadus morhua) has been reduced for the second year running and the haddock quota has been kept at the same level as 2014, there will be no shortage of whitefish in the European market this year. (more…)
Prized for its snow-white, pearlescent flesh and gentle but distinctive flavour, cod has long been the fish of choice for consumers the world over and the benchmark by which most other whitefish is compared. (more…)
