Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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There are many commercially significant whitefish species available to the global seafood market. While hoki (Macruronus novazelandiae) may not be the first that springs to mind, it is one of the most important. (more…)
The launch of the Global Salmon Initiative (GSI) in August 2013 was a landmark event in the evolution of the aquaculture industry. It was the first time that a sector had united in a precompetitive way to tackle sustainability issues. (more…)
Introduced under EU legislation as part of the reformed Common Fisheries Policy (CFP), the landing obligation – also known as Europe’s discard ban – came into force on 1 January 2015 for those fishermen that target pelagic quota species such as herring and mackerel. (more…)
Private standards and related certification schemes have become increasingly significant elements of the international fish trade during the past two decades. They emerged in areas where there was the perception that broad regulatory frameworks were failing to achieve desired outcomes with regards to sustainability and responsible fisheries management. (more…)
