FAO: Farmed fish overtakes wild fish in global supply
Aquaculture continues to be of increasing importance in the global supply of seafood. In fact, 2014 was the first year in which the human consumption of aquaculture products exceeded that of products from wild fisheries.
According to the latest biennial food outlook report from the Food and Agriculture Organization of the United Nations (FAO), world aquaculture production is expected to grow by 5% during 2015 for the second year running, thereby accounting for an even larger share of the growing global supply of seafood. (more…)