seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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aquaculture

FAO: Farmed fish overtakes wild fish in global supply

Aquaculture continues to be of increasing importance in the global supply of seafood. In fact, 2014 was the first year in which the human consumption of aquaculture products exceeded that of products from wild fisheries.

According to the latest biennial food outlook report from the Food and Agriculture Organization of the United Nations (FAO), world aquaculture production is expected to grow by 5% during 2015 for the second year running, thereby accounting for an even larger share of the growing global supply of seafood. (more…)

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Noorse zalmfarm

Organic aquaculture: an emerging sector

Aquaculture is the world’s fastest growing food-production industry, increasing at a rate of around 8 per cent year-on-year, which is nearly double that of most other sectors, according to the Food and Agriculture Organization of the United Nations (FAO). The FAO further forecasts that by 2030, two-thirds of the seafood we consume will be farm produced, up from its present level of just over 50 per cent. (more…)

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