Roze zalm

Salmon: wild or farmed? It’s really all down to personal taste


Salmon is a very special fish. Highly prized across traditional and new markets alike, the relentless growth in consumer demand for salmon shows no...
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USPs Lobster

The USPs of UHP lobster


When it comes to foods with the wow factor, very few products can rival lobster. Its sweet, succulent taste has hooked legions of appreciative...
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Pittman seafoods asia

Getting to grips with Asia’s seafood consumption, and how it’s affecting the rest of the world


Comprising a very broad array of versatile and nutritious products, seafood plays a crucial role in the healthy diets of billions of consumers, as...
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Trust the facts: New Zealand hoki is a sustainable and abundant fishery

A new report claiming that for 60 years the New Zealand catch was more than twice the volume that was officially reported is lacking in scientific credibility, according to the Seafood New Zealand trade body. Moreover, the country’s latest fisheries status study notes that as a consequence of substantial reductions in quotas over the period 2001–2007, hoki stocks have increased in size for the last eight consecutive years, and are now well within or above their management target range. They are currently at their highest levels this century.

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