Roze zalm

Salmon: wild or farmed? It’s really all down to personal taste


Salmon is a very special fish. Highly prized across traditional and new markets alike, the relentless growth in consumer demand for salmon shows no...
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USPs Lobster

The USPs of UHP lobster


When it comes to foods with the wow factor, very few products can rival lobster. Its sweet, succulent taste has hooked legions of appreciative...
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Pittman seafoods asia

Getting to grips with Asia’s seafood consumption, and how it’s affecting the rest of the world


Comprising a very broad array of versatile and nutritious products, seafood plays a crucial role in the healthy diets of billions of consumers, as...
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school vissen

Ensuring sustainability within the seafood supply chain

Private standards and related certification schemes have become increasingly significant elements of the international fish trade during the past two decades. They emerged in areas where there was the perception that broad regulatory frameworks were failing to achieve desired outcomes with regards to sustainability and responsible fisheries management. (more…)

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