Roze zalm

Salmon: wild or farmed? It’s really all down to personal taste


Salmon is a very special fish. Highly prized across traditional and new markets alike, the relentless growth in consumer demand for salmon shows no...
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USPs Lobster

The USPs of UHP lobster


When it comes to foods with the wow factor, very few products can rival lobster. Its sweet, succulent taste has hooked legions of appreciative...
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Pittman seafoods asia

Getting to grips with Asia’s seafood consumption, and how it’s affecting the rest of the world


Comprising a very broad array of versatile and nutritious products, seafood plays a crucial role in the healthy diets of billions of consumers, as...
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Pittman Seafoods: investing in perfection

Pittman’s first sawing line was installed in 1994 and replaced after 10 years of use in 2004. For our new equipment we turned to Nienstedt in the German town of Haltern am See. Nienstedt is the number one in the world when it comes to frozen food processing. (more…)

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