Seafood expo pittman

Come and try our Premium Frozen Sushi at the 2019 Seafood Expo!


We are pleased to announce that once again we will be exhibiting at the Seafood Expo Global (SEG) in Brussels. As well as showing what Pittman...
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Atlantischer Kabeljau

Atlantic and Pacific cod – different fish, same adulation


Cod is a universally prized food and the go-to whitefish for many consumers and cuisines around the world, with its snow-white, pearlescent flesh and...
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Our visit to Vietnam


As part of our acquisition takes place in Vietnam we periodically visit this country to take a tour of some of our factories. Below you will find the...
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zalm

Salmon farming remains widely misunderstood

As the world’s leading producer of farmed salmon, Norway is a popular target for campaigners. It has subsequently had to endure inaccurate information appearing in the media, despite being subject to some of the strictest regulations and controls of any food production industry in the world. (more…)

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Wild and farmed salmon: What’s the difference?

Instantly recognisable by a distinct colour palette that varies from dusty pink to bright apricot orange, salmon encompasses a wide variety of species and production methods. However, the global salmon trade is mainly dominated by wild Pacific and farmed Atlantic fish, both of which are available from Pittman Seafoods. There are five different wild-caught Pacific Ocean salmon species—king, pink, chum, sockeye and coho— all of which are very closely related to one another, but have different flavour and texture profiles. (more…)

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