Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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The launch of the Global Salmon Initiative (GSI) in August 2013 was a landmark event in the evolution of the aquaculture industry. It was the first time that a sector had united in a precompetitive way to tackle sustainability issues. (more…)
As the world’s leading producer of farmed salmon, Norway is a popular target for campaigners. It has subsequently had to endure inaccurate information appearing in the media, despite being subject to some of the strictest regulations and controls of any food production industry in the world. (more…)
Instantly recognisable by a distinct colour palette that varies from dusty pink to bright apricot orange, salmon encompasses a wide variety of species and production methods. However, the global salmon trade is mainly dominated by wild Pacific and farmed Atlantic fish, both of which are available from Pittman Seafoods. There are five different wild-caught Pacific Ocean salmon species—king, pink, chum, sockeye and coho— all of which are very closely related to one another, but have different flavour and texture profiles. (more…)
