advantages frozen fish

Ticking boxes – The many advantages of sourcing frozen fish


There’s a strong case for saying that of all food formats, frozen ranks among the most relevant for today’s increasingly demanding and busy...
Continue Reading

Fishoil

Fish versus supplement: why eating seafood is more beneficial than swallowing a capsule


Many of us need to take a tablet at some stage in our hectic lives. Maybe it is to shake off the occasional headache or cold. Perhaps it has been...
Continue Reading

Salmon prices

Atlantic salmon prices explained


Very few seafood products can rival the international demand that salmon has. According to the Food and Agriculture Organization of the United...
Continue Reading


zalm

Salmon farming remains widely misunderstood

As the world’s leading producer of farmed salmon, Norway is a popular target for campaigners. It has subsequently had to endure inaccurate information appearing in the media, despite being subject to some of the strictest regulations and controls of any food production industry in the world. (more…)

Continue Reading

Wild and farmed salmon: What’s the difference?

Instantly recognisable by a distinct colour palette that varies from dusty pink to bright apricot orange, salmon encompasses a wide variety of species and production methods. However, the global salmon trade is mainly dominated by wild Pacific and farmed Atlantic fish, both of which are available from Pittman Seafoods. There are five different wild-caught Pacific Ocean salmon species—king, pink, chum, sockeye and coho— all of which are very closely related to one another, but have different flavour and texture profiles. (more…)

Continue Reading