seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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Two certifications for Alaska salmon

Alaska salmon is something of a phenomenon: these iconic American fish, belonging to the genus Oncorhynchus, are highly prized by consumers in many countries throughout the world.

As popular as these fish are in the marketplace, there has been significant toing and froing with regards to Alaska salmon’s sustainability accreditation in recent years. It all began in 2012 when eight major players in Alaska’s fishing industry — together accounting for more than 70% of the state’s salmon harvest — said they were no longer going to seek certification from the Marine Stewardship Council (MSC) third-party certification organisation, saying that it had become too costly. They also questioned the robustness of the programme. (more…)

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Go wild for Pacific salmon

The Pacific Ocean is home to six types of wild salmon, of which North American fishermen target five: king, sockeye, silver, pink and chum in commercial fisheries operating along the west coast, from Alaska to California. These are some of the most iconic and valuable fisheries in the United States, but because they are wild fisheries, catch levels can fluctuate considerably from season to season. On the whole, though, catches have been quite prolific in recent years. (more…)

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Go wild for Pacific salmon

The Pacific Ocean is home to six types of wild salmon, of which North American fishermen target five: king, sockeye, silver, pink and chum in commercial fisheries operating along the west coast, from Alaska to California. These are some of the most iconic and valuable fisheries in the United States, but because they are wild fisheries, catch levels can fluctuate considerably from season to season. On the whole, though, catches have been quite prolific in recent years. (more…)

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