Many of us need to take a tablet at some stage in our hectic lives. Maybe it is to shake off the occasional headache or cold. Perhaps it has been...
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Very few seafood products can rival the international demand that salmon has. According to the Food and Agriculture Organization of the United...
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The farming of fish and other seafoods for human consumption is one of the food sector’s greatest success stories of recent decades. According to...
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Lobster was the first product with which Pittman Seafoods entered the market in 1990. At the time it was also the main product in terms of revenue. Over the years, we have gained considerable expertise and expanded our product range. Apart from the popsicle lobster, we now also offer a range of lobster meat and Pittman Chez Vous-UHP lobster. (more…)
It is often said that as consumers we don’t eat enough fish and seafood. But how much is enough, and why is it important that we strive to reach a certain level of inclusion in our diet? (more…)
There’s a strong case for saying that of all food formats, frozen ranks among the most relevant for today’s increasingly demanding and busy society. Most consumers are already seeking value in their purchases, particularly when it comes to food. They also want year-round access to their favourite products, seasonal or not, without any detriment to its quality. (more…)
The annual Think Fish Week will take place from 23 September to 29 September and Pittman is once again happy to support this initiative. After all, sustainability is an important principle for our company. (more…)
Ask any chef and they’ll agree there’s something rather special about Atlantic sea scallops (Latin name: Placopecten magellanicus). With their soft, fleshy texture, delicate flavour and generous size, they are highly prized by seafood lovers all over the world. They’re even widely appreciated by people who aren’t particularly fond of fish. (more…)
Many of us need to take a tablet at some stage in our hectic lives. Maybe it is to shake off the occasional headache or cold. Perhaps it has been prescribed by a doctor to provide important support for a long-term health condition. Nevertheless, alongside these medications, there is a growing number of people taking supplements on a daily basis. (more…)
Very few seafood products can rival the international demand that salmon has. According to the Food and Agriculture Organization of the United Nations (FAO), in value terms, the trade in salmon has increased at an average of 10% per year since 1976, and since 2013, it has been the largest single fish commodity by value. (more…)
The farming of fish and other seafoods for human consumption is one of the food sector’s greatest success stories of recent decades. According to the Food and Agriculture Organization of the United Nations (FAO), in terms of output, aquaculture continues to grow faster than any other major food supply sector, and by 2030 it’s expected to provide 60% of the seafood that the human race consumes. (more…)
As a seafood product, Atlantic salmon holds a unique place in the market. Not only has it capitalised on changing consumer trends to become one of the world’s most popular fish products, it has also transcended the entire category to successfully compete with other proteins for the centre of our meals. Its growth rates in recent times have surpassed those of pork, poultry, beef and wild-caught seafoods, and demand continues to grow at rapid rates in both established and emerging markets. (more…)
We are pleased to announce that once again we will be exhibiting at the Seafood Expo Global (SEG) in Brussels. As well as showing what Pittman Seafoods already excel in we will be introducing something brand new too! (more…)
