seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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seafood benefits

The seven health benefits of eating seafood

Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s also amongst the healthiest foods on our planet. Here are seven of our favourite reasons to include seafood in a balanced diet, as recommended, at least twice a week (including at least one oily fish): (more…)

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Aquatech and innovation – the changing landscape of fish farming

Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an increased uptake of new innovations expected in the years ahead. These will likely include the latest digital tools such as smart devices and machinery, robotics, artificial intelligence, machine learning, the internet of things, the cloud, etc.

(more…)

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frozen scallops on ice

The many advantages of frozen fish

As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring demand for healthier, more natural food choices, the appreciation of what these particular proteins have to offer in terms of their nutritional profile, as well as the positive experiences to be had from eating them, has brought many different species and preparations into the limelight. (more…)

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Korean snow crab

Korea’s sweet tasting giant from the deep

Snow crab has a very special place in Korean culture. Known locally as “daegae”, which literally means huge crab, this winter delicacy is highly prized for the sweet flavour and firm texture of its white meat, most of which is found in its long, spider-like legs. (more…)

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On land and sea: fish farmers continue to broaden their horizons

The farming of fish has become extremely big business in recent decades. With a total volume now in excess of 80 million tonnes, more than half of the seafood consumed globally comes from aquaculture. As the world’s most efficient protein generator, it’s expected to continue this growth trend. The Food and Agriculture Organization of the United Nations (FAO) forecast a harvest of some 110 million tonnes within the next decade. (more…)

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Roze zalm

Salmon: wild or farmed? It’s really all down to personal taste

Salmon is a very special fish. Highly prized across traditional and new markets alike, the relentless growth in consumer demand for salmon shows no signs of abating. Many would argue that it has reached the point that it now transcends the wider seafood category, with evidence that many people who wouldn’t class themselves as “fish eaters” actively making it a part of their diet. (more…)

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USPs Lobster

The USPs of UHP lobster

When it comes to foods with the wow factor, very few products can rival lobster. Its sweet, succulent taste has hooked legions of appreciative consumers from all over the world. And to keep them coming back for more, there’s no end of preparations and different ways to experience these highly prized crustaceans. (more…)

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Pittman seafoods asia

Getting to grips with Asia’s seafood consumption, and how it’s affecting the rest of the world

Comprising a very broad array of versatile and nutritious products, seafood plays a crucial role in the healthy diets of billions of consumers, as well as ensuring global food security. At the same time, underpinned by globalisation and new logistics technologies, it’s also one of the world’s most extensively traded protein groups, with fisheries and the aquaculture sector, in particular, continuing to ramp up production levels to meet this unprecedented demand. (more…)

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