seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
Continue Reading

Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
Continue Reading

frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
Continue Reading


Paper: What you need to know about the new labelling regulation Less than a minute

  Nov 10, 2014

In late 2011, the European Parliament drew up a new regulation concerning the provision of food information to consumers (FIC). The new regulation will come into effect on 13 December 2014.

 

In this paper you will learn:

  • What you need to know about the new labelling legislation
  • What needs to be mentioned on deep-frozen goods labels for B2C
  • What needs to be mentioned on deep-frozen goods labels for B2B

 

Should you have any questions or suggestions after reading this paper, please don’t hesitate to contact us. We hope you will find this paper informative.

DownloadPittman


Comments