Roze zalm

Salmon: wild or farmed? It’s really all down to personal taste


Salmon is a very special fish. Highly prized across traditional and new markets alike, the relentless growth in consumer demand for salmon shows no...
Continue Reading

USPs Lobster

The USPs of UHP lobster


When it comes to foods with the wow factor, very few products can rival lobster. Its sweet, succulent taste has hooked legions of appreciative...
Continue Reading

Pittman seafoods asia

Getting to grips with Asia’s seafood consumption, and how it’s affecting the rest of the world


Comprising a very broad array of versatile and nutritious products, seafood plays a crucial role in the healthy diets of billions of consumers, as...
Continue Reading


Paper: What you need to know about the new labelling regulation Less than a minute

  Nov 10, 2014

In late 2011, the European Parliament drew up a new regulation concerning the provision of food information to consumers (FIC). The new regulation will come into effect on 13 December 2014.

 

In this paper you will learn:

  • What you need to know about the new labelling legislation
  • What needs to be mentioned on deep-frozen goods labels for B2C
  • What needs to be mentioned on deep-frozen goods labels for B2B

 

Should you have any questions or suggestions after reading this paper, please don’t hesitate to contact us. We hope you will find this paper informative.

DownloadPittman


Comments