seafood benefits

The seven health benefits of eating seafood

Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming

Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish

As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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Seafood and summer: time to light the barbecue

With midsummer approaching, many of those with access to an outdoor space will be firing up their barbecues of an evening. Although meat still dominates many people’s barbecue options, seafood can also be a tasty and healthy alternative, as the smoky flavours from the barbecue complement its delicate, briny essence. (more…)

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Frozen fish and frozen salmon

Frozen fish can hit food waste where it hurts

One trillion dollars. That’s the estimated annual value of the food that’s wasted worldwide. In volume terms, this equates to a staggering 1.3 billion tonnes, or more than one-third of the total quantity produced. And it’s the industrialised nations that are most guilty of generating it.


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