30 years of Geyskens Delikatessen: “Put the client first, respect your colleagues, always choose quality and pull your sleeves up”
Geyskens Delikatessen is celebrating its 30th anniversary. Founded as a seller of goose and duck liver, today they distribute a broad range of top-quality ingredients across Belgium. To celebrate its anniversary, the company has released the cookbook Geïnspireerd – Culinaire creaties van boeiende chefs (Inspired – Culinary creations from exciting chefs). Interestingly, the book places the clients of Geyskens Delikatessen front and centre, including Pittman Seafoods. Johnny Wijsmans, Managing Director of Geyskens Delikatessen, explains: (more…)