seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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A good year for whitefish supplies

It’s been a fine start to 2016 for European whitefish supplies, with more prime-quality Atlantic cod and haddock being made available to the market than last year — particularly from its two biggest sources, the Barents Sea and Icelandic fisheries.

Europe’s increased cod supply will mainly come from Iceland as a result of the country’s 10% higher harvest control rule (HCR) of 239,000 metric tons for the 2015/2016 quota year. According to government statistics, the country landed 253,789 metric tons of cod in the last 12 months (May 2015–April 2016), an increase of 6% year-on-year.

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