Star claws: snow crab uncovered

Snow crab has become a highly popular shellfish in many markets around the world, thanks to its snow-white meat’s sweet flavour and firm texture. However, many consumers are not familiar with the crustacean’s origin.

There are actually four species of crab that are referred to as snow crab — opilio, bairdi, japonicus and tanneri. By far the most abundant and commercially important is the opilio (Chionoecetes opilio). (more…)