seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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Salmon farming remains widely misunderstood

As the world’s leading producer of farmed salmon, Norway is a popular target for campaigners. It has subsequently had to endure inaccurate information appearing in the media, despite being subject to some of the strictest regulations and controls of any food production industry in the world. (more…)

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Why fish is an essential global food

While world hunger is falling, some 805 million people, or one in nine, still suffer from hunger, according to the State of Food Insecurity in the World (SOFI) report, published annually by the Food and Agriculture Organization (FAO) of the United Nations. This study also finds that undernourishment and under-nutrition coexist, whereby the quality of the diet does not allow for healthy growth and development. (more…)

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