seafood benefits

The seven health benefits of eating seafood


Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquatech and innovation – the changing landscape of fish farming


Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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frozen scallops on ice

The many advantages of frozen fish


As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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Noorse zalmfarm

Organic aquaculture: an emerging sector

Aquaculture is the world’s fastest growing food-production industry, increasing at a rate of around 8 per cent year-on-year, which is nearly double that of most other sectors, according to the Food and Agriculture Organization of the United Nations (FAO). The FAO further forecasts that by 2030, two-thirds of the seafood we consume will be farm produced, up from its present level of just over 50 per cent. (more…)

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Pittman Seafoods launches Chez Vous quality label

Chez Vous_JPEG

Pittman Seafoods has teamed up with Bruges-based communications agency d-artagnan to promote their UHP lobster. The result is a brand new label, stylish new packaging and a companion website with recipes and videoclips. All in the name of proving that it’s not that hard to prepare UHP lobster after all. (more…)

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