Seafood offers such a rich diversity of delicious protein and memorable eating experiences that it’s easy to lose sight of the fact that it’s...
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Aquaculture – already one of the world’s fastest food production sectors – is also in the midst of a technological revolution, with an...
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As a food category, fish and seafood continues to fare extremely well in what is a constantly evolving consumer landscape. Amid society’s soaring...
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In the renowned Bruges restaurant Tanuki, the most delicious Japanese dishes are served under the expert eye of chef Ivan Verhelle and his sous chef Akihisa Kawakami. Verhelle has recently opened up his kitchen to Flemish households with his book Basic Japans (‘Basic Japanese Cooking’), which teaches you how to whip up tempura, teppanyaki, sushi and sashimi dishes in no time at all. (more…)
