{"id":952,"date":"2016-12-26T09:23:17","date_gmt":"2016-12-26T08:23:17","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/?p=952\/"},"modified":"2016-12-26T09:25:00","modified_gmt":"2016-12-26T08:25:00","slug":"comprendre-lethoxyquine","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2016\/12\/comprendre-lethoxyquine\/","title":{"rendered":"Comprendre l&rsquo;\u00e9thoxyquine"},"content":{"rendered":"<p><strong>Les antioxydants sont utilis\u00e9s dans une grande vari\u00e9t\u00e9 d\u2019ingr\u00e9dients, dont les aliments pour hommes et pour animaux, afin de lutter contre les effets n\u00e9fastes de l&rsquo;oxydation. Le r\u00f4le principal des antioxydants est de prot\u00e9ger le corps contre les radicaux dits libres, des substances agressives lib\u00e9r\u00e9es dans le corps lors de l&rsquo;oxydation. Ils servent g\u00e9n\u00e9ralement \u00e0 prot\u00e9ger les mati\u00e8res grasses et les huiles contre les effets pernicieux de l&rsquo;oxydation.<\/strong><\/p>\n<p><!--more--><\/p>\n<p>En raison de leur teneur \u00e9lev\u00e9e en graisses polyinsatur\u00e9es, les farines et huiles de poisson sont vuln\u00e9rables face \u00e0 l&rsquo;oxydation et n\u00e9cessitent par cons\u00e9quent d&rsquo;\u00eatre prot\u00e9g\u00e9es. Les farines de poisson sont encore plus sujettes \u00e0 l&rsquo;oxydation de par le fait qu&rsquo;elles contiennent des oligo\u00e9l\u00e9ments. Pendant de nombreuses ann\u00e9es, l&rsquo;\u00e9thoxyquine a \u00e9t\u00e9 l&rsquo;antioxydant le plus efficace pour emp\u00eacher les lipides extr\u00eamement insatur\u00e9s des farines de poisson de subir un auto-\u00e9chauffement et une auto-combustion potentiels lors de leur stockage et de leur transport.<\/p>\n<p>C&rsquo;est pour cette raison et en vertu d&rsquo;autres risques que l&rsquo;Organisation maritime internationale (OMI) stipule actuellement que l&rsquo;utilisation d&rsquo;un antioxydant tel que l&rsquo;\u00e9thoxyquine est une condition obligatoire pour le transport maritime des farines de poisson.<\/p>\n<p>Au sein de l&rsquo;Union europ\u00e9enne, l&rsquo;\u00e9thoxyquine est actuellement autoris\u00e9e en tant qu&rsquo;antioxydant, et la limite sup\u00e9rieure pour l&rsquo;ensemble des antioxydants, qu&rsquo;ils soient utilis\u00e9s seuls ou associ\u00e9s, est fix\u00e9e \u00e0 150 mg\/kg de fourrage (Directive 70\/524\/CEE).<\/p>\n<p><strong>LIMITES ACCEPTABLES<\/strong><\/p>\n<p>En g\u00e9n\u00e9ral, la farine de poisson repr\u00e9sente 10 \u00e0 20 % du r\u00e9gime alimentaire des saumons d&rsquo;\u00e9levage. Actuellement, l\u2019UE n\u2019a fix\u00e9 aucune limite pour les niveaux d&rsquo;\u00e9thoxyquine dans les saumons. Le Japon a une Limite maximale de r\u00e9sidus (LMR) de 1mg\/ kg pour toutes les esp\u00e8ces de poissons, tandis que l&rsquo;Organisation mondiale de la Sant\u00e9 a fix\u00e9 la limite de la dose journali\u00e8re acceptable (DJA) d&rsquo;\u00e9thoxyquine \u00e0 0,005mg\/kg. De plus, les r\u00e9sultats issus d&rsquo;un programme de surveillance norv\u00e9gien officiel ont \u00e9tabli qu&rsquo;une consommation journali\u00e8re de 300 g de saumon repr\u00e9senterait 4 \u00e0 15 % de la DJA.<\/p>\n<p><strong>NOTRE ENGAGEMENT<\/strong><\/p>\n<p>Outre qu\u2019elles veillent \u00e0 ce que la quantit\u00e9 d&rsquo;\u00e9thoxyquine pr\u00e9sente dans les saumons p\u00each\u00e9s par Pittman Seafoods en Norv\u00e8ge et au Chili respecte les limites actuellement en vigueur, les analyses de laboratoires tiers concernant les niveaux d&rsquo;\u00e9thoxyquine restent un \u00e9l\u00e9ment cl\u00e9 de notre programme global de surveillance. Parall\u00e8lement, nous collaborons \u00e9troitement avec nos fournisseurs afin d&rsquo;observer toute nouvelle r\u00e9glementation issue de l&rsquo;UE.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Les antioxydants sont utilis\u00e9s dans une grande vari\u00e9t\u00e9 d\u2019ingr\u00e9dients, dont les aliments pour hommes et pour animaux, afin de lutter contre les effets n\u00e9fastes de l&rsquo;oxydation. Le r\u00f4le principal des antioxydants est de prot\u00e9ger le corps contre les radicaux dits libres, des substances agressives lib\u00e9r\u00e9es dans le corps lors de l&rsquo;oxydation. Ils servent g\u00e9n\u00e9ralement \u00e0 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":7,"featured_media":946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comprendre l&#039;\u00e9thoxyquine - Pittman Seafoods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2016\/12\/comprendre-lethoxyquine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comprendre l&#039;\u00e9thoxyquine - Pittman Seafoods\" \/>\n<meta property=\"og:description\" content=\"Les antioxydants sont utilis\u00e9s dans une grande vari\u00e9t\u00e9 d\u2019ingr\u00e9dients, dont les aliments pour hommes et pour animaux, afin de lutter contre les effets n\u00e9fastes de l&rsquo;oxydation. Le r\u00f4le principal des antioxydants est de prot\u00e9ger le corps contre les radicaux dits libres, des substances agressives lib\u00e9r\u00e9es dans le corps lors de l&rsquo;oxydation. 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