{"id":864,"date":"2017-09-08T13:00:48","date_gmt":"2017-09-08T11:00:48","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/fr\/?p=864"},"modified":"2017-09-18T15:37:19","modified_gmt":"2017-09-18T13:37:19","slug":"honneur-au-poisson-durable","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2017\/09\/honneur-au-poisson-durable\/","title":{"rendered":"Honneur au poisson durable !"},"content":{"rendered":"<p><strong>L\u2019objectif de la Semaine de la P\u00eache Responsable, qui aura lieu cette ann\u00e9e du 25 septembre au 1 octobre, est de convaincre le consommateur qu\u2019il est parfaitement capable d\u2019influencer le cours des choses. En optant d\u00e9lib\u00e9r\u00e9ment pour du poisson, des fruits de mer et des crustac\u00e9s issus de la p\u00eache durable ou de l\u2019aquaculture responsable, il contribue \u00e0 la pr\u00e9servation des stocks dans les zones c\u00f4ti\u00e8res vuln\u00e9rables, ainsi qu\u2019en pleine mer. <\/strong><\/p>\n<p>Cette semaine th\u00e9matique annuelle est une initiative commune du WWF Belgique, du Marine Stewardship Council (MSC) et de l\u2019Aquaculture Stewardship Council (ASC). Les deux derniers organismes mettent en place des programmes de labellisation et de certification visant \u00e0 promouvoir et \u00e0 r\u00e9compenser la p\u00eache durable (MSC) et l\u2019aquaculture responsable (ASC).<\/p>\n<p><!--more--><\/p>\n<p><strong>SUR LA BONNE VOIE<br \/>\n<\/strong><br \/>\nCes derni\u00e8res ann\u00e9es, les stocks de poisson en mer du Nord se portent plut\u00f4t bien. Gr\u00e2ce aux quotas europ\u00e9ens, la plupart des esp\u00e8ces destin\u00e9es \u00e0 la consommation sont en voie de r\u00e9g\u00e9n\u00e9ration. L\u2019adoption de techniques de p\u00eache durables et plus s\u00e9lectives est un signe encourageant prouvant que nous sommes sur la bonne voie. Ce n\u2019est un secret pour personne\u00a0: les stocks de poisson issus de mers telles que la mer du Nord sont depuis longtemps sous pression. WWF Belgique, MSC et ASC militent pour la mise en \u0153uvre de techniques qui \u00e9vitent le raclage des fonds marins et la surp\u00eache. Gr\u00e2ce \u00e0 leurs programmes de labellisation et de certification, des organisations telles que MSC et ASC souhaitent aller plus loin que la loi en vigueur et \u00eatre \u00e0 m\u00eame de prescrire de nouvelles r\u00e9glementations, notamment en ce qui concerne l\u2019impact de la p\u00eache sur l\u2019\u00e9cosyst\u00e8me.<\/p>\n<p><strong>POISSON CERTIFI\u00c9<br \/>\n<\/strong><br \/>\nEn optant pour un produit labellis\u00e9 MSC, le consommateur a la garantie d\u2019acheter du poisson, des fruits de mer ou des crustac\u00e9s issus de la p\u00eache durable. Les crit\u00e8res de certification sont extr\u00eamement stricts et contr\u00f4l\u00e9s par diff\u00e9rents organismes ind\u00e9pendants. Quant au label ASC, il garantit que les produits de la mer consomm\u00e9s proviennent de l\u2019aquaculture responsable.<\/p>\n<p>Les quotas constituent un \u00e9l\u00e9ment essentiel de la p\u00eache durable, mais ils sont loin d\u2019\u00eatre le seul. C\u2019est pourquoi nous estimons qu\u2019il est important que le consommateur puisse choisir en connaissance de cause le poisson qu\u2019il souhaite mettre au menu, ce que permet la certification.<br \/>\nDepuis plusieurs ann\u00e9es, l\u2019entreprise Pittman Seafoods met tout en \u0153uvre pour proposer un large \u00e9ventail de poissons certifi\u00e9s. Aujourd\u2019hui, Pittman Seafoods est certifi\u00e9e MSC aussi bien qu\u2019ASC. Sont certifi\u00e9s MSC\u00a0: notre saumon sauvage, notre colin d\u2019Alaska, notre limande, notre merlu, notre cabillaud, notre homard, ainsi que nos coquilles Saint-Jacques. Sont certifi\u00e9s ASC\u00a0: notre saumon, nos moules et notre pangasius. M\u00eame pour les produits non certifi\u00e9s, Pittman Seafoods met un point d\u2019honneur \u00e0 ce qu\u2019ils soient issus de la p\u00eache durable.<\/p>\n<p>Il va sans dire que Pittman Seafoods appuie sans r\u00e9serve une initiative telle que la Semaine de la P\u00eache Responsable.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>L\u2019objectif de la Semaine de la P\u00eache Responsable, qui aura lieu cette ann\u00e9e du 25 septembre au 1 octobre, est de convaincre le consommateur qu\u2019il est parfaitement capable d\u2019influencer le cours des choses. En optant d\u00e9lib\u00e9r\u00e9ment pour du poisson, des fruits de mer et des crustac\u00e9s issus de la p\u00eache durable ou de l\u2019aquaculture responsable, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honneur au poisson durable ! - Pittman Seafoods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2017\/09\/honneur-au-poisson-durable\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honneur au poisson durable ! - Pittman Seafoods\" \/>\n<meta property=\"og:description\" content=\"L\u2019objectif de la Semaine de la P\u00eache Responsable, qui aura lieu cette ann\u00e9e du 25 septembre au 1 octobre, est de convaincre le consommateur qu\u2019il est parfaitement capable d\u2019influencer le cours des choses. En optant d\u00e9lib\u00e9r\u00e9ment pour du poisson, des fruits de mer et des crustac\u00e9s issus de la p\u00eache durable ou de l\u2019aquaculture responsable, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/academy.pittmanseafoods.com\/fr\/2017\/09\/honneur-au-poisson-durable\/\" \/>\n<meta property=\"og:site_name\" content=\"Pittman Seafoods\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-08T11:00:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-18T13:37:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2017\/09\/logo-horizontal-visweek-FR.png\" \/>\n\t<meta property=\"og:image:width\" content=\"708\" \/>\n\t<meta property=\"og:image:height\" content=\"254\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tom Peeters\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tom Peeters\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2017\/09\/honneur-au-poisson-durable\/\",\"url\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2017\/09\/honneur-au-poisson-durable\/\",\"name\":\"Honneur au poisson durable ! 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