{"id":844,"date":"2016-08-02T07:40:41","date_gmt":"2016-08-02T06:40:41","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/fr\/?p=844"},"modified":"2016-12-02T08:56:16","modified_gmt":"2016-12-02T07:56:16","slug":"le-surimi-explique-bien-plus-quun-batonnet-crabe","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2016\/08\/le-surimi-explique-bien-plus-quun-batonnet-crabe\/","title":{"rendered":"Le surimi expliqu\u00e9 : bien plus qu’un b\u00e2tonnet de crabe"},"content":{"rendered":"

La plupart du temps, lorsque les gens pensent au surimi, la premi\u00e8re chose qui leur vient g\u00e9n\u00e9ralement \u00e0 l’esprit est le b\u00e2tonnet de crabe, \u00e9ventuellement plac\u00e9 dans un sandwich ou dans des makis California. Toutefois, le march\u00e9 du surimi est loin de se limiter \u00e0 la demande et \u00e0 l’utilisation mondiales de ce produit au format classique, y compris \u00e0 son r\u00f4le de pionnier \u00e0 travers le d\u00e9veloppement de produits innovants et la cr\u00e9ation de nouvelles saveurs audacieuses.<\/strong><\/p>\n

Gr\u00e2ce aux avanc\u00e9es technologiques, les march\u00e9s de consommation du monde entier sont aujourd’hui inond\u00e9s de toutes sortes de recettes au surimi, allant des crevettes et homards aux anguilles, sans oublier le jambon. L’impact de ce secteur a \u00e9t\u00e9 si fort qu’il contribue aussi grandement \u00e0 la s\u00e9curit\u00e9 de nombreuses flottes de p\u00eache et p\u00eacheries.<\/p>\n

<\/p>\n

ORIGINES<\/strong><\/p>\n

Le concept du surimi existe depuis plusieurs si\u00e8cles au Japon, mais son essor mondial remonte \u00e0 peine \u00e0 une quarantaine d\u2019ann\u00e9es. Il fournit aujourd’hui \u00e0 un groupe croissant de consommateurs fid\u00e8les pr\u00e9sents dans de nombreux march\u00e9s cl\u00e9s, des produits familiers \u00e0 un prix bien plus abordable que les produits de la mer \u00e0 proprement parler qu’ils sont cens\u00e9s repr\u00e9senter.\u00a0Ainsi, la demande aux \u00c9tats-Unis a \u00e9t\u00e9 telle que, pour la seule ann\u00e9e 2015, le pays a \u00e9labor\u00e9 plus de 95 000 tonnes de produits \u00e0 base de surimi.<\/p>\n

UTILISATION<\/strong><\/p>\n

Le surimi est un produit extr\u00eamement fonctionnel. D’un point de vue nutritionnel, il peut \u00eatre aussi riche en prot\u00e9ines que son producteur le souhaite. Mais son v\u00e9ritable atout r\u00e9side dans sa flexibilit\u00e9 : il peut prendre un nombre infini de formes et de formats et \u00eatre cuit \u00e0 la vapeur, grill\u00e9, bouilli ou frit, tout en prenant n’importe quelle saveur.<\/p>\n

Parall\u00e8lement, il a une teneur en mati\u00e8res grasses bien plus faible que beaucoup d’autres prot\u00e9ines et peut \u00eatre facilement rehauss\u00e9 en ajoutant des acides gras om\u00e9ga-3. De plus, il est pauvre en cholest\u00e9rol et en calories.\u00a0<\/strong><\/p>\n

TRANSFORMATION<\/strong><\/p>\n

En gros, le surimi est une forme g\u00e9latineuse de prot\u00e9ines de poisson qui est \u00e9labor\u00e9e en \u00e9t\u00eatant, vidant et hachant la viande maigre des poissons \u00e0 chair blanche. La prot\u00e9ine ainsi obtenue est ensuite lav\u00e9e, \u00e9goutt\u00e9e, puis congel\u00e9e \u00e0 l’aide d’ingr\u00e9dients cryoprotecteurs qui stabilisent sa structure.<\/p>\n

Pour r\u00e9aliser du v\u00e9ritable surimi, tel que les consommateurs le connaissent, cette prot\u00e9ine est m\u00e9lang\u00e9e \u00e0 divers ingr\u00e9dients alimentaires tels que du blanc d’\u0153uf, des pommes de terre ou de l’amidon de bl\u00e9 et de l’huile de colza, afin d’obtenir une p\u00e2te molle, qui prendra la forme d\u00e9sir\u00e9e avant d’\u00eatre cuite. Dans la fabrication du surimi au go\u00fbt de crabe, par exemple, des ar\u00f4mes de crustac\u00e9 sont ajout\u00e9s afin d’imiter ces caract\u00e9ristiques reconnaissables. En g\u00e9n\u00e9ral, le surimi est ensuite emball\u00e9 sous vide, puis pasteuris\u00e9.<\/p>\n

DURABILIT\u00c9<\/strong><\/p>\n

Parmi les ingr\u00e9dients disponibles sur le march\u00e9, le surimi est l’un des produits de la mer les plus s\u00fbrs et respectueux de l’environnement. Cela est principalement d\u00fb au proc\u00e9d\u00e9 de pasteurisation et au fait que les vari\u00e9t\u00e9s de poissons qui sont utilis\u00e9es dans sa production, telles que le colin d’Alaska et le merlan du Pacifique, font partie des p\u00eacheries les mieux g\u00e9r\u00e9es et les plus abondantes de la plan\u00e8te.<\/p>\n

L’industrie du surimi utilise \u00e9galement des esp\u00e8ces qui ne pr\u00e9senteraient autrement que peu ou pas de valeur commerciale en termes de consommation humaine.\u00a0En effet, on estime d\u00e9sormais que pr\u00e8s de 2 % des prises de poisson mondiales sont transform\u00e9es sous une forme ou l’autre de surimi.<\/p>\n","protected":false},"excerpt":{"rendered":"

La plupart du temps, lorsque les gens pensent au surimi, la premi\u00e8re chose qui leur vient g\u00e9n\u00e9ralement \u00e0 l’esprit est le b\u00e2tonnet de crabe, \u00e9ventuellement plac\u00e9 dans un sandwich ou dans des makis California. Toutefois, le march\u00e9 du surimi est loin de se limiter \u00e0 la demande et \u00e0 l’utilisation mondiales de ce produit au […]<\/p>\n","protected":false},"author":2,"featured_media":839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr"],"yoast_head":"\nLe surimi expliqu\u00e9 : bien plus qu'un b\u00e2tonnet de crabe - Pittman Seafoods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2016\/08\/le-surimi-explique-bien-plus-quun-batonnet-crabe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le surimi expliqu\u00e9 : bien plus qu'un b\u00e2tonnet de crabe - Pittman Seafoods\" \/>\n<meta property=\"og:description\" content=\"La plupart du temps, lorsque les gens pensent au surimi, la premi\u00e8re chose qui leur vient g\u00e9n\u00e9ralement \u00e0 l’esprit est le b\u00e2tonnet de crabe, \u00e9ventuellement plac\u00e9 dans un sandwich ou dans des makis California. 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