{"id":706,"date":"2016-01-25T10:58:46","date_gmt":"2016-01-25T09:58:46","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/fr\/?p=706"},"modified":"2016-01-28T13:56:09","modified_gmt":"2016-01-28T12:56:09","slug":"geyskens-delikatessen-trente-ans-deja-privilegiez-lexperience-client-respectez-vos-collaborateurs-mettez-laccent-sur-la-qualite-et-au-travail","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2016\/01\/geyskens-delikatessen-trente-ans-deja-privilegiez-lexperience-client-respectez-vos-collaborateurs-mettez-laccent-sur-la-qualite-et-au-travail\/","title":{"rendered":"Geyskens Delikatessen, trente ans d\u00e9j\u00e0 : \u00ab Privil\u00e9giez l\u2019exp\u00e9rience client, respectez vos collaborateurs, mettez l\u2019accent sur la qualit\u00e9 et\u2026 au travail ! \u00bb"},"content":{"rendered":"<p><strong>\u00ab Geyskens Delikatessen \u00bb f\u00eate ses trente ans d\u2019existence. Trois d\u00e9cennies au service de la qualit\u00e9. L\u2019entreprise qui, \u00e0 ses d\u00e9buts, vendait exclusivement du foie d\u2019oie et de canard, a depuis largement \u00e9toff\u00e9 sa gamme. Aujourd\u2019hui, elle distribue de nombreux produits de qualit\u00e9 partout en Belgique. Afin de c\u00e9l\u00e9brer son trenti\u00e8me anniversaire avec panache, \u00ab Geyskens Delikatessen \u00bb publie un guide culinaire intitul\u00e9 \u00ab Ge\u00efnspireerd \u2013 Culinaire creaties van boeiende chefs \u00bb (litt\u00e9ralement\u00a0: \u00ab Inspirations &#8211; Cr\u00e9ations culinaires de chefs passionn\u00e9s \u00bb). Ce qui frappe d\u2019embl\u00e9e, c\u2019est la mani\u00e8re dont le livre privil\u00e9gie l\u2019exp\u00e9rience client et place la client\u00e8le au centre des pr\u00e9occupations de l\u2019entreprise. Et, ce qui nous int\u00e9resse au premier chef\u00a0: il existe un lien direct et privil\u00e9gi\u00e9 avec Pittman Seafoods. Johnny Wijsmans, directeur g\u00e9n\u00e9ral de \u00a0\u00ab Geyskens Delikatessen \u00bb, nous en dit un peu plus.<\/strong><!--more--><\/p>\n<p><a href=\"https:\/\/www.newsiteurl.com\/wp-content\/uploads\/2016\/01\/image1-5.jpg\" rel=\"attachment wp-att-691\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-691 aligncenter\" src=\"https:\/\/www.newsiteurl.com\/wp-content\/uploads\/2016\/01\/image1-5-300x224.jpg\" alt=\"Book title\" width=\"300\" height=\"224\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/image1-5-300x224.jpg 300w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/image1-5-768x574.jpg 768w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/image1-5-1024x765.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u00ab Ce sont nos clients qui ont choisi les plats. \u00c9tant donn\u00e9 que le livre a \u00e9t\u00e9 \u00e9crit au printemps 2015, les recettes font la part belle aux produits de saison, tels que les asperges ou le homard. Et donc, aucun plat ne comprend du gibier. C\u2019est pourquoi nous travaillons actuellement sur un second ouvrage largement d\u00e9di\u00e9 aux recettes \u00e0 base de gibier.\u00bb<\/p>\n<p><strong>Une nouvelle \u00e9tape<\/strong><\/p>\n<p>\u00ab Pourquoi publier si rapidement un deuxi\u00e8me livre de cuisine\u00a0? Tout simplement parce que \u00ab\u00a0Geyskens Delikatessen\u00a0\u00bb s\u2019appr\u00eate \u00e0 franchir une nouvelle \u00e9tape importante. Au cours de la seconde moiti\u00e9 de l\u2019ann\u00e9e 2016, nous nous installerons dans un nouveau b\u00e2timent que nous ferons d\u00e9couvrir \u00e0 nos clients et fournisseurs lors d\u2019une journ\u00e9e portes ouvertes. Cet \u00e9v\u00e9nement est \u00e9galement l\u2019occasion id\u00e9ale de d\u00e9voiler un deuxi\u00e8me ouvrage culinaire. Quatre-vingt-dix ma\u00eetres cuisiniers ont collabor\u00e9 \u00e0 \u00ab\u00a0Ge\u00efnspireerd\u00a0\u00bb. Mais nous poss\u00e9dons \u00e9videmment plus de quatre-vingt-dix clients. Le deuxi\u00e8me livre permettra \u00e0 davantage de cuisiniers de s\u2019exprimer.\u00bb<\/p>\n<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n<div id='gallery-1' class='gallery galleryid-706 gallery-columns-3 gallery-size-medium'>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/Lux-150422-15B.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"210\" src=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/Lux-150422-15B-300x210.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/Lux-150422-15B-300x210.jpg 300w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/Lux-150422-15B-768x537.jpg 768w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/Lux-150422-15B-1024x716.jpg 1024w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/Lux-150422-15B.jpg 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/SanMarcoVillage-150617-15B.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"210\" src=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/SanMarcoVillage-150617-15B-300x210.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/SanMarcoVillage-150617-15B-300x210.jpg 300w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/SanMarcoVillage-150617-15B-768x537.jpg 768w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/SanMarcoVillage-150617-15B-1024x716.jpg 1024w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/SanMarcoVillage-150617-15B.jpg 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/HetKompas-150421-16B.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"210\" src=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/HetKompas-150421-16B-300x210.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/HetKompas-150421-16B-300x210.jpg 300w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/HetKompas-150421-16B-768x537.jpg 768w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/HetKompas-150421-16B-1024x716.jpg 1024w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/01\/HetKompas-150421-16B.jpg 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<p><br style=\"clear: both\" \/>\n\t\t<\/div>\n<p><strong>Des r\u00e9actions \u00e9loquentes<\/strong><\/p>\n<p>\u00ab Notre objectif est d\u2019atteindre en permanence l\u2019excellence. C\u2019est la raison pour laquelle nous travaillons depuis longtemps avec Pittman Seafoods. Qu\u2019il s\u2019agisse de demi-homards crus dans leur carapace, de chair de homard cru sans carapace, d\u2019hu\u00eetres crues congel\u00e9es, d\u2019hu\u00eetres crues gratin\u00e9es au champagne, de chair de coque ou de fond de homard, la qualit\u00e9 est toujours au rendez-vous. Avant de distribuer de nouveaux produits, nous les soumettons \u00e0 l\u2019appr\u00e9ciation de nos clients. Les r\u00e9actions sont \u00e9loquentes\u00a0: quatre-vingt-dix pour cent des chefs pl\u00e9biscitent les \u00e9chantillons, les qualifiant de \u00ab\u00a0produits haut de gamme\u00a0\u00bb. D\u00e8s lors, nous n\u2019avons plus le moindre doute quant \u00e0 la qualit\u00e9 des produits en question.\u00bb<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00ab Geyskens Delikatessen \u00bb f\u00eate ses trente ans d\u2019existence. Trois d\u00e9cennies au service de la qualit\u00e9. L\u2019entreprise qui, \u00e0 ses d\u00e9buts, vendait exclusivement du foie d\u2019oie et de canard, a depuis largement \u00e9toff\u00e9 sa gamme. Aujourd\u2019hui, elle distribue de nombreux produits de qualit\u00e9 partout en Belgique. Afin de c\u00e9l\u00e9brer son trenti\u00e8me anniversaire avec panache, \u00ab [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[314,148,311],"class_list":["post-706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr","tag-geyskens-delikatessen-fr","tag-homard","tag-huitres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Geyskens Delikatessen, trente ans d\u00e9j\u00e0<\/title>\n<meta name=\"description\" content=\"Afin de c\u00e9l\u00e9brer son trenti\u00e8me anniversaire avec panache, Geyskens Delikatessen publie un guide culinaire.\" 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