{"id":662,"date":"2015-11-06T10:14:47","date_gmt":"2015-11-06T09:14:47","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/fr\/?p=662"},"modified":"2016-01-28T13:57:17","modified_gmt":"2016-01-28T12:57:17","slug":"ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/","title":{"rendered":"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger"},"content":{"rendered":"<p><strong>Dans le c\u00e9l\u00e8bre restaurant brugeois \u00ab Tanuki \u00bb, le tr\u00e8s talentueux chef Ivan Verhelle et son second Akihisa Kawakami concoctent le meilleur de la cuisine nippone. Le m\u00eame Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion des tempura, teppanyaki, sushi et autres sashimi. <\/strong><!--more--><\/p>\n<p><a href=\"https:\/\/www.newsiteurl.com\/wp-content\/uploads\/2015\/11\/basicjapansfull.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-657\" src=\"https:\/\/www.newsiteurl.com\/wp-content\/uploads\/2015\/11\/basicjapansfull-241x300.jpg\" alt=\"basicjapansfull\" width=\"163\" height=\"203\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapansfull-241x300.jpg 241w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapansfull.jpg 475w\" sizes=\"(max-width: 163px) 100vw, 163px\" \/><\/a>\u00ab\u00a0Jusqu\u2019\u00e0 aujourd\u2019hui, aucun auteur belge n\u2019avait publi\u00e9 de livre sur la cuisine japonaise\u00a0\u00bb, explique Ivan Verhelle. Et le chef de poursuivre\u00a0: \u00ab\u00a0Il existait bien quelques traductions de livres anglais, mais ils \u00e9taient sans grand int\u00e9r\u00eat. On trouve la plupart des ingr\u00e9dients en Australie, en Grande-Bretagne ou aux \u00c9tats-Unis, mais pas chez nous. \u00ab\u00a0Basic Japans\u00a0\u00bb apporte un peu de sang neuf. Vous apprendrez, par exemple, comment r\u00e9ussir facilement une sauce tempura ou teriyaki, ou comment pr\u00e9parer un barbecue \u00e0 la japonaise. Dans ce livre, vous noterez la pr\u00e9sence r\u00e9currente des cinq ou six \u00e9l\u00e9ments de base de la cuisine japonaise. H\u00e9rit\u00e9e d\u2019une tradition s\u00e9culaire, la gastronomie japonaise est tr\u00e8s appr\u00e9ci\u00e9e d\u2019une client\u00e8le belge f\u00e9rue de qualit\u00e9. D\u00e8s lors, pourquoi nous en priver\u00a0?\u00a0\u00bb<\/p>\n<p><strong>Utilisez-vous tous les ingr\u00e9dients japonais ou avez-vous fait une s\u00e9lection\u00a0? <\/strong><\/p>\n<p>\u00ab\u00a0\u00c0 quelques exceptions pr\u00e8s, je n\u2019ai fait aucune concession. Parmi celles-ci, le fugu, ou poisson-globe, un mets extr\u00eamement toxique tr\u00e8s appr\u00e9ci\u00e9 des Japonais. Les chances d\u2019en trouver un jour sur les \u00e9tals de nos poissonneries sont proches de z\u00e9ro. Les recettes \u00e0 base de fugu sont absentes \u00e0 la fois de la carte du restaurant et de mon livre.<\/p>\n<p>D\u2019autres produits de la mer m\u00e9ritent d\u2019\u00eatre cuisin\u00e9s. Tel est notamment le cas du homard UHP de Pitmann Seafoods que je commande depuis quatre ans par l\u2019interm\u00e9diaire de mon fournisseur de poissons local. La mani\u00e8re dont Pitmann Seafoods accommode le homard est proche de la tradition japonaise\u00a0: hygi\u00e9nique, simple et raffin\u00e9e. Avantage suppl\u00e9mentaire\u00a0: pas besoin de plonger les homards dans l\u2019eau bouillante pour les tuer. Je mentionne cela dans mon livre, \u00e9tant donn\u00e9 que ces produits figurent sur la carte de \u00ab\u00a0Tanuki\u00a0\u00bb.\u00bb<\/p>\n<p><strong>D\u2019o\u00f9 vient cette pr\u00e9dilection pour le homard\u00a0?<\/strong><\/p>\n<p>\u00ab\u00a0Il s\u2019agit d\u2019un ingr\u00e9dient polyvalent. En principe, on sert du homard toute l\u2019ann\u00e9e. En hiver, c\u2019est-\u00e0-dire grosso modo d\u2019octobre \u00e0 mars, rien de tel qu\u2019un pot-au-feu de homard. En \u00e9t\u00e9, nous le servons accompagn\u00e9 d\u2019une sauce miso douce, ainsi que je l\u2019explique dans \u00ab\u00a0Basic Japans\u00a0\u00bb. La qualit\u00e9 du produit restant constante, le homard n\u2019est pas un ingr\u00e9dient saisonnier.\u00bb<\/p>\n<p><strong>Les f\u00eates se profilent \u00e0 l\u2019horizon. Quel est le plat japonais absolument incontournable\u00a0? <\/strong><\/p>\n<p>\u00ab\u00a0Je privil\u00e9gie les mets qui peuvent \u00eatre pr\u00e9par\u00e9s \u00e0 l\u2019avance. Par exemple, un sukiyaki ou un pot-au-feu de homard. Le homard se d\u00e9tache parfaitement de sa carapace et agr\u00e9mente de son go\u00fbt exquis un bouillon \u00e0 base d\u2019ingr\u00e9dients naturels et sains. Ajoutez les l\u00e9gumes et les sauces ad\u00e9quats et vous vous en l\u00e8cherez les doigts. Bon app\u00e9tit\u00a0!\u00a0\u00bb<\/p>\n<p><em>\u00ab<\/em><em> Basic Japans <\/em><em>\u00bb<\/em><em>, \u00e9dit\u00e9 chez Lannoo, est paru le 13 octobre 2015.<\/em><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Dans le c\u00e9l\u00e8bre restaurant brugeois \u00ab Tanuki \u00bb, le tr\u00e8s talentueux chef Ivan Verhelle et son second Akihisa Kawakami concoctent le meilleur de la cuisine nippone. Le m\u00eame Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion des tempura, teppanyaki, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[287,148,288,286],"class_list":["post-662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr","tag-basic-japans","tag-homard","tag-tanuki","tag-verhelle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger<\/title>\n<meta name=\"description\" content=\"Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion de sushi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger\" \/>\n<meta property=\"og:description\" content=\"Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion de sushi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/\" \/>\n<meta property=\"og:site_name\" content=\"Pittman Seafoods\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-06T09:14:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-28T12:57:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1673\" \/>\n\t<meta property=\"og:image:height\" content=\"1004\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tom Peeters\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tom Peeters\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/\",\"url\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/\",\"name\":\"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger\",\"isPartOf\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg\",\"datePublished\":\"2015-11-06T09:14:47+00:00\",\"dateModified\":\"2016-01-28T12:57:17+00:00\",\"author\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f\"},\"description\":\"Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion de sushi.\",\"breadcrumb\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#primaryimage\",\"url\":\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg\",\"contentUrl\":\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg\",\"width\":1673,\"height\":1004},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/academy.pittmanseafoods.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#website\",\"url\":\"https:\/\/academy.pittmanseafoods.com\/\",\"name\":\"Pittman Seafoods\",\"description\":\"From premium fresh to premium frozen\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/academy.pittmanseafoods.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f\",\"name\":\"Tom Peeters\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g\",\"caption\":\"Tom Peeters\"},\"url\":\"https:\/\/academy.pittmanseafoods.com\/fr\/author\/tom-peeters\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger","description":"Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion de sushi.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/","og_locale":"fr_FR","og_type":"article","og_title":"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger","og_description":"Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion de sushi.","og_url":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/","og_site_name":"Pittman Seafoods","article_published_time":"2015-11-06T09:14:47+00:00","article_modified_time":"2016-01-28T12:57:17+00:00","og_image":[{"width":1673,"height":1004,"url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg","type":"image\/jpeg"}],"author":"Tom Peeters","twitter_misc":{"\u00c9crit par":"Tom Peeters","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/","url":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/","name":"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger","isPartOf":{"@id":"https:\/\/academy.pittmanseafoods.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#primaryimage"},"image":{"@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#primaryimage"},"thumbnailUrl":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg","datePublished":"2015-11-06T09:14:47+00:00","dateModified":"2016-01-28T12:57:17+00:00","author":{"@id":"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f"},"description":"Ivan Verhelle a rassembl\u00e9 dans un livre intitul\u00e9 \u00ab Basic Japans \u00bb tout un \u00e9ventail de recettes qui transformeront le lecteur en un champion de sushi.","breadcrumb":{"@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#primaryimage","url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg","contentUrl":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/11\/basicjapans.jpg","width":1673,"height":1004},{"@type":"BreadcrumbList","@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/11\/ivan-verhelle-la-cuisine-japonaise-dans-votre-salle-a-manger\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/academy.pittmanseafoods.com\/"},{"@type":"ListItem","position":2,"name":"Ivan Verhelle : la cuisine japonaise dans votre salle \u00e0 manger"}]},{"@type":"WebSite","@id":"https:\/\/academy.pittmanseafoods.com\/#website","url":"https:\/\/academy.pittmanseafoods.com\/","name":"Pittman Seafoods","description":"From premium fresh to premium frozen","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/academy.pittmanseafoods.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f","name":"Tom Peeters","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g","caption":"Tom Peeters"},"url":"https:\/\/academy.pittmanseafoods.com\/fr\/author\/tom-peeters\/"}]}},"_links":{"self":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/posts\/662"}],"collection":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":2,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":719,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/posts\/662\/revisions\/719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}