{"id":572,"date":"2015-06-15T10:23:22","date_gmt":"2015-06-15T09:23:22","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/?p=572"},"modified":"2015-06-15T14:27:53","modified_gmt":"2015-06-15T13:27:53","slug":"une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/","title":{"rendered":"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick"},"content":{"rendered":"<p><strong>Confirmant sa bonne gestion et son caract\u00e8re durable sur le plan de l&rsquo;environnement, la p\u00eache au casier au homard de la baie de Fundy, du plateau n\u00e9o-\u00e9cossais et de la r\u00e9gion sud du golfe du Saint-Laurent a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du Conseil d&rsquo;intendance des mers (MSC).<\/strong><!--more--><\/p>\n<p>Suite \u00e0 une \u00e9valuation men\u00e9e par le certificateur ind\u00e9pendant SAI Global, les homards provenant de cette p\u00eache r\u00e9unissent d\u00e9sormais les conditions requises pour porter l&rsquo;\u00e9colabel bleu MSC. Cette r\u00e9compense signifie \u00e9galement que la quasi-totalit\u00e9 du stock de homards du Canada atlantique est d\u00e9sormais certifi\u00e9e selon les normes.<\/p>\n<p>Le groupe de clients de cette p\u00eacherie, la Nova Scotia and New Brunswick Lobster Eco-Certification Society (soci\u00e9t\u00e9 d&rsquo;\u00e9co-certification du homard de la Nouvelle-\u00c9cosse et du Nouveau- Brunswick), a \u00e9t\u00e9 constitu\u00e9 par une coop\u00e9rative de parties int\u00e9ress\u00e9es comprenant des p\u00eacheurs, marchands\/acheteurs, exp\u00e9diteurs et transformateurs, dans le but d&rsquo;obtenir une certification pour cette p\u00eacherie.<\/p>\n<p><strong>DURABILIT\u00c9 CANADIENNE<\/strong><\/p>\n<p>Lors de l&rsquo;\u00e9valuation, les trois principes des normes de p\u00eache du MSC ont \u00e9t\u00e9 \u00e9valu\u00e9s en d\u00e9tail : l&rsquo;\u00e9tat du stock de poissons, l&rsquo;impact de la p\u00eache sur l&rsquo;\u00e9cosyst\u00e8me marin et le syst\u00e8me de gestion r\u00e9gissant la p\u00eache.<\/p>\n<p>En obtenant sa certification, la p\u00eache c\u00f4ti\u00e8re au homard de la Nouvelle-\u00c9cosse et du Nouveau- Brunswick rejoint 259 autres p\u00eacheries certifi\u00e9es MSC \u00e0 travers le monde qui contribuent \u00e0 garantir des \u00e9cosyst\u00e8mes marins sains pour l&rsquo;avenir.<\/p>\n<p>Ce qui rend cette certification MSC particuli\u00e8rement unique r\u00e9side dans le fait qu&rsquo;elle est le r\u00e9sultat d&rsquo;une collaboration industrielle entre des provinces et des concurrents au sein d&rsquo;un secteur largement consid\u00e9r\u00e9 comme \u00e9tant farouchement ind\u00e9pendant. Toutefois, les parties prenantes ont reconnu qu&rsquo;une certification aiderait \u00e0 garantir la viabilit\u00e9 \u00e0 long terme des ressources et offrirait \u00e0 la plus grande p\u00eacherie au homard du Canada une position favorable au sein des march\u00e9s internationaux en pleine croissance.<\/p>\n<p>Selon le MSC, pr\u00e8s de 67 % de l&rsquo;ensemble des p\u00eacheries canadiennes participent d\u00e9sormais au programme.<\/p>\n<p><strong>UNE P\u00caCHE DE GRANDE VALEUR<\/strong><\/p>\n<p>La \u00a0p\u00eache au casier au homard de la baie de Fundy, du plateau n\u00e9o-\u00e9cossais et de la r\u00e9gion sud du golfe du Saint-Laurent emploie 4 152 p\u00eacheurs poss\u00e9dant un permis de p\u00eache, et se situe au sein de la Zone \u00e9conomique exclusive du Canada (ZEE).<\/p>\n<p>En 2014, la valeur au d\u00e9barquement de toutes les p\u00eaches au homard du Canada s&rsquo;\u00e9levait \u00e0 853 millions de CAD, soit 615,4 millions d&rsquo;EUR, \u00e0 savoir le record de toutes les p\u00eaches nationales. Sur ce total, 671 millions de CAD, soit 484,1 millions d&rsquo;EUR, provenaient des p\u00eacheurs ind\u00e9pendants de la p\u00eacherie nouvellement certifi\u00e9e.<\/p>\n<p>Les principaux march\u00e9s pour les homards captur\u00e9s par ces p\u00eacheurs incluent les \u00c9tats-Unis, l&rsquo;Europe (principalement la Belgique, la France et le Royaume-Uni) et l&rsquo;Asie (principalement la Chine, le Japon et la Cor\u00e9e du Sud).<\/p>\n<p>Sur tous ces march\u00e9s, le homard est vendu en quantit\u00e9s importantes aussi bien sous forme vivante que transform\u00e9e (queues de homard surgel\u00e9es, homard entier surgel\u00e9 et chair de homard).<\/p>\n<p>La p\u00eache en Nouvelle-\u00c9cosse et au Nouveau-Brunswick constitue depuis longtemps une source importante de homards canadiens pour Pittman Seafoods, tout comme la p\u00eache au casier au homard de l&rsquo;\u00cele-du-Prince-\u00c9douard (\u00ce.-P.-\u00c9.), qui a obtenu sa certification MSC en novembre 2014.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Confirmant sa bonne gestion et son caract\u00e8re durable sur le plan de l&rsquo;environnement, la p\u00eache au casier au homard de la baie de Fundy, du plateau n\u00e9o-\u00e9cossais et de la r\u00e9gion sud du golfe du Saint-Laurent a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du Conseil d&rsquo;intendance des mers (MSC).<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[259,148,258,260],"class_list":["post-572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr","tag-fundy-fr","tag-homard","tag-nova-scotia-fr","tag-saint-laurent"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick<\/title>\n<meta name=\"description\" content=\"La p\u00eache au casier au homard de la baie de Fundy a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du MSC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick\" \/>\n<meta property=\"og:description\" content=\"La p\u00eache au casier au homard de la baie de Fundy a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du MSC.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/\" \/>\n<meta property=\"og:site_name\" content=\"Pittman Seafoods\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-15T09:23:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-15T13:27:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tom Peeters\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tom Peeters\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/\",\"url\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/\",\"name\":\"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick\",\"isPartOf\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg\",\"datePublished\":\"2015-06-15T09:23:22+00:00\",\"dateModified\":\"2015-06-15T13:27:53+00:00\",\"author\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f\"},\"description\":\"La p\u00eache au casier au homard de la baie de Fundy a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du MSC.\",\"breadcrumb\":{\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#primaryimage\",\"url\":\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg\",\"contentUrl\":\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/academy.pittmanseafoods.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#website\",\"url\":\"https:\/\/academy.pittmanseafoods.com\/\",\"name\":\"Pittman Seafoods\",\"description\":\"From premium fresh to premium frozen\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/academy.pittmanseafoods.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f\",\"name\":\"Tom Peeters\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g\",\"caption\":\"Tom Peeters\"},\"url\":\"https:\/\/academy.pittmanseafoods.com\/fr\/author\/tom-peeters\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick","description":"La p\u00eache au casier au homard de la baie de Fundy a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du MSC.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/","og_locale":"fr_FR","og_type":"article","og_title":"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick","og_description":"La p\u00eache au casier au homard de la baie de Fundy a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du MSC.","og_url":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/","og_site_name":"Pittman Seafoods","article_published_time":"2015-06-15T09:23:22+00:00","article_modified_time":"2015-06-15T13:27:53+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg","type":"image\/jpeg"}],"author":"Tom Peeters","twitter_misc":{"\u00c9crit par":"Tom Peeters","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/","url":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/","name":"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick","isPartOf":{"@id":"https:\/\/academy.pittmanseafoods.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#primaryimage"},"image":{"@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#primaryimage"},"thumbnailUrl":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg","datePublished":"2015-06-15T09:23:22+00:00","dateModified":"2015-06-15T13:27:53+00:00","author":{"@id":"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f"},"description":"La p\u00eache au casier au homard de la baie de Fundy a r\u00e9cemment obtenu une certification selon les normes de p\u00eache du MSC.","breadcrumb":{"@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#primaryimage","url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg","contentUrl":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2015\/06\/nova-scotia.jpg","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/06\/une-collaboration-a-parties-prenantes-multiples-voit-les-homards-de-la-nouvelle-ecosse-et-du-nouveau-brunswick-decrocher-une-certification-de-durabilite-internationalement-reconnue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/academy.pittmanseafoods.com\/"},{"@type":"ListItem","position":2,"name":"Certification MSC pour les homards de la Nouvelle-\u00c9cosse et du Nouveau-Brunswick"}]},{"@type":"WebSite","@id":"https:\/\/academy.pittmanseafoods.com\/#website","url":"https:\/\/academy.pittmanseafoods.com\/","name":"Pittman Seafoods","description":"From premium fresh to premium frozen","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/academy.pittmanseafoods.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/07c842c8c6af3b974322f897f412389f","name":"Tom Peeters","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/academy.pittmanseafoods.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/82b90a90d1329698c6c139b21b887008?s=96&d=mm&r=g","caption":"Tom Peeters"},"url":"https:\/\/academy.pittmanseafoods.com\/fr\/author\/tom-peeters\/"}]}},"_links":{"self":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/posts\/572"}],"collection":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":0,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/academy.pittmanseafoods.com\/fr\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}