{"id":537,"date":"2015-04-27T09:09:33","date_gmt":"2015-04-27T08:09:33","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/?p=537"},"modified":"2015-04-28T13:35:47","modified_gmt":"2015-04-28T12:35:47","slug":"li-p-e-veille-a-placer-la-durabilite-au-coeur-de-sa-peche-au-homard-emblematique","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2015\/04\/li-p-e-veille-a-placer-la-durabilite-au-coeur-de-sa-peche-au-homard-emblematique\/","title":{"rendered":"L’\u00ce.-P.-\u00c9. veille \u00e0 placer la durabilit\u00e9 au c\u0153ur de sa p\u00eache au homard embl\u00e9matique"},"content":{"rendered":"

Originaire de la c\u00f4te atlantique d’Am\u00e9rique du Nord, entre Terre-Neuve et la Caroline du Nord, le homard am\u00e9ricain (Homarus americanus<\/em>) est l’un des produits de la mer export\u00e9s les plus pris\u00e9s du Canada.<\/strong><\/p>\n

Pr\u00e8s de trois-quarts des homards export\u00e9s \u00e0 partir du pays sont destin\u00e9s aux \u00c9tats-Unis, mais l’UE et l’Asie sont devenues des march\u00e9s toujours plus importants au cours des derni\u00e8res ann\u00e9es. De plus, gr\u00e2ce aux mesures fortes qui sont en place en mati\u00e8re de durabilit\u00e9, et auxquelles ont adh\u00e9r\u00e9 quelque 10 000 p\u00eacheurs titulaires d’une licence au Canada atlantique et au Qu\u00e9bec, les d\u00e9barquements de ces crustac\u00e9s pris\u00e9s restent au niveau le plus haut enregistr\u00e9 au cours du si\u00e8cle pr\u00e9c\u00e9dent.<\/p>\n

Sur l’\u00cele-du-Prince-\u00c9douard (\u00ce.-P.-\u00c9.), la p\u00eache au casier constitue une source importante de homards pour Pittman Seafoods. Cette zone de p\u00eache exporte ses produits aux quatre coins du monde depuis les ann\u00e9es 1870 et est largement consid\u00e9r\u00e9e comme l’une des p\u00eacheries de homard les plus embl\u00e9matiques du Canada. Par la suite, la p\u00eacherie a occup\u00e9 une place toujours plus importante au sein de l’\u00e9conomie de l’\u00eele gr\u00e2ce \u00e0 ses captures de homard d\u00e9passant les 14 000 tonnes en 2013 : on estime que ces derni\u00e8res auraient \u00e9t\u00e9 r\u00e9alis\u00e9es par 1 200 p\u00eacheurs.<\/p>\n

Selon le gouvernement de l’ \u00ce.-P.-\u00c9., au cours de cette ann\u00e9e, l’\u00eele a export\u00e9 7 327 tonnes de homards d’une valeur de 144,2 millions de CAD (soit 106,4 millions d’EUR). Globalement, cette derni\u00e8re s’est plac\u00e9e au sixi\u00e8me rang des exportateurs canadiens de poissons et de produits de la mer, avec des exportations totales de produits de la mer s’\u00e9levant \u00e0 205,2 millions de CAD (soit 151,4 millions d’EUR).<\/p>\n

Les homards provenant de cette p\u00eacherie sont principalement transform\u00e9s en diff\u00e9rents types de produits surgel\u00e9s crus et cuits avant l’exportation, mais une partie des d\u00e9barquements sont \u00e9galement exp\u00e9di\u00e9s vivants.<\/p>\n

VIABILIT\u00c9 SUR LE LONG TERME<\/strong><\/p>\n

Bien que les p\u00eacheurs de l’\u00eele s’efforcent de d\u00e9velopper ce secteur, sauvegarder le milieu marin reste l’un des objectifs prioritaires. Ainsi, il existe deux saisons du homard sur l’ \u00ce.-P.-\u00c9., chacune d’entre elles ne durant que deux mois. La premi\u00e8re (dans la zone 24) d\u00e9bute le 1er<\/sup> mai et se prolonge jusqu’\u00e0 la fin du mois de juin, tandis que la deuxi\u00e8me (dans la zone 25) commence le 10 ao\u00fbt et se termine le 10 octobre.<\/p>\n

Chaque p\u00eacheur de homard est autoris\u00e9 \u00e0 poss\u00e9der 300 casiers \u00e0 homards dans la zone 24 et 250 casiers dans la zone 25. Ces casiers doivent \u00eatre dot\u00e9s de panneaux biod\u00e9gradables afin d’\u00e9liminer toute \u00e9ventualit\u00e9 de \u00ab p\u00eache fant\u00f4me \u00bb caus\u00e9e par la perte du mat\u00e9riel de prise des homards.<\/p>\n

D’autres initiatives de pr\u00e9servation du milieu marin comprennent le fait de rel\u00e2cher tous les homards n’ayant pas la taille requise, tous les homards femelles portant des \u0153ufs ainsi que les femelles pr\u00e9sentant une taille optimale pour la reproduction (114 mm \u00e0 126 mm). Il existe \u00e9galement des plans de durabilit\u00e9 sur le long terme tels que les programmes de rachat de homards qui r\u00e9duisent la taille de la flotte et les pressions de la p\u00eache.<\/p>\n

CERTIFI\u00c9E MSC <\/strong><\/p>\n

En novembre 2014, la p\u00eache de homards au casier sur l’\u00ce.-P.-\u00c9. a obtenu la certification MSC. Cette accr\u00e9ditation est le r\u00e9sultat d’efforts conjugu\u00e9s de la part de l’Association des p\u00eacheurs de l’\u00ce.-P.-\u00c9, de l’Association des industries de transformation des fruits de mer de l’\u00ce.-P.-\u00c9., de la Premi\u00e8re Nation Abegweit et de la Premi\u00e8re Nation de l’\u00eele Lennox.<\/p>\n

Le MSC a d\u00e9clar\u00e9 que la certification de cette p\u00eacherie \u00e9tait un exemple d’approche de cogestion, \u00e9tant donn\u00e9 que les participants \u00e0 la p\u00eache au homard de l’\u00ce.-P.-\u00c9. ont collabor\u00e9 avec les P\u00eaches et Oc\u00e9ans Canada, R\u00e9gion du Golfe, afin d’obtenir cette certification au regard des normes. Le minist\u00e8re provincial des P\u00eaches, de l’Aquaculture et du D\u00e9veloppement rural a apport\u00e9 son aide aux groupes de p\u00eacheurs et de transformateurs tout au long de l’\u00e9valuation.<\/p>\n

Attention: cela signifie qu\u2019aujourd\u2019hui, le homard certifi\u00e9 MSC n\u2019est disponible qu\u2019en quantit\u00e9 limit\u00e9e. Seul le homard de l’\u00ce.-P.-\u00c9. est certifi\u00e9. Cela concerne principalement le volume de mai et juin. Pittman ach\u00e8te \u00e9galement du homard en provenance de la Nouvelle-Ecosse et du New Brunswick, pour qui le processus de certification est en cours.<\/p>\n","protected":false},"excerpt":{"rendered":"

Originaire de la c\u00f4te atlantique d’Am\u00e9rique du Nord, entre Terre-Neuve et la Caroline du Nord, le homard am\u00e9ricain (Homarus americanus) est l’un des produits de la mer export\u00e9s les plus pris\u00e9s du Canada.<\/p>\n","protected":false},"author":2,"featured_media":533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[148,241,242],"class_list":["post-537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr","tag-homard","tag-homarus-americanus-fr","tag-ile-du-prince-edouard"],"yoast_head":"\nL'\u00ce.-P.-\u00c9. veille \u00e0 placer la durabilit\u00e9 au c\u0153ur de sa p\u00eache au homard embl\u00e9matique<\/title>\n<meta name=\"description\" content=\"Originaire de la c\u00f4te atlantique d'Am\u00e9rique du Nord, le homard am\u00e9ricain est l'un des produits de la mer export\u00e9s les plus pris\u00e9s du 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