{"id":3351,"date":"2022-09-22T14:44:10","date_gmt":"2022-09-22T12:44:10","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/?p=3351"},"modified":"2022-09-27T09:10:20","modified_gmt":"2022-09-27T07:10:20","slug":"la-semaine-de-la-peche-responsable-une-belle-histoire-dans-votre-assiette","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2022\/09\/la-semaine-de-la-peche-responsable-une-belle-histoire-dans-votre-assiette\/","title":{"rendered":"La Semaine de la p\u00eache responsable : une belle histoire dans votre assiette"},"content":{"rendered":"

Il est d\u00e9sormais impossible d’\u00e9chapper \u00e0 cette r\u00e9alit\u00e9 : nous devons de toute urgence prendre davantage soin de notre plan\u00e8te.\u00a0 La p\u00eache durable et la pisciculture responsable sont donc une n\u00e9cessit\u00e9 pour le secteur. La Semaine de la p\u00eache responsable, du 26 septembre au 2 octobre, est donc l’occasion id\u00e9ale de mettre en avant les r\u00e8gles de la p\u00eache durable et les certifications qui l’accompagnent. Pittman Seafoods s’\u00e9tant engag\u00e9 \u00e0 respecter le d\u00e9veloppement durable, nous mettons tout en \u0153uvre pour soutenir cette initiative.<\/strong>
\n<\/p>\n

Ce n’est pas un hasard si la Semaine de la p\u00eache responsable est une initiative de deux grands labels : ASC et MSC. Et quand vous choisissez un poisson portant l’un de ces labels, vous contribuez automatiquement \u00e0 une p\u00eache et une pisciculture responsables. C’est ainsi qu’ils mettent en \u0153uvre le quatorzi\u00e8me objectif de d\u00e9veloppement durable (ODD 14), qui vise \u00e0 prot\u00e9ger les \u00e9cosyst\u00e8mes marins et \u00e0 r\u00e9duire la pollution.<\/p>\n

M\u00eame si le poisson sans label peut \u00eatre, lui aussi, tout \u00e0 fait durable \u00e9tant donn\u00e9 qu’il existe des esp\u00e8ces naturellement plus durables que d’autres comme le saumon \u00e9cossais et norv\u00e9gien, le merlan et l’\u00e9glefin, un label vous offre des garanties concr\u00e8tes.<\/p>\n

\"Bewuste<\/a><\/p>\n


\nLabels compl\u00e9mentaires
\n<\/b><\/h2>\n

Nul doute que les labels qui sont \u00e0 l’origine de la Semaine de la p\u00eache responsable sont compl\u00e9mentaires.\u00a0D’un c\u00f4t\u00e9, nous avons l’ASC – en abr\u00e9g\u00e9 Aquaculture Stewardship Council – un label ind\u00e9pendant pour l’\u00e9levage de poissons responsable o\u00f9 l’impact\u00a0sur l’eau et l’environnement est limit\u00e9. En outre, les entreprises certifi\u00e9es ASC sont tenues de prendre soin de leurs employ\u00e9s et de\u00a0tenir compte des r\u00e9sidents de la r\u00e9gion.<\/p>\n

D’un autre c\u00f4t\u00e9, nous avons le label ind\u00e9pendant MSC (Marine Stewardship Council), cr\u00e9\u00e9 il y a 25 ans, qui \u0153uvre en faveur d’une p\u00eache responsable des poissons, fruits de mer et crustac\u00e9s. Par ailleurs, les p\u00eacheurs certifi\u00e9s MSC travaillent de mani\u00e8re responsable pour \u00e9viter la surp\u00eache et pr\u00e9server la sant\u00e9 de la mer. Aujourd’hui, le programme MSC compte environ 20 % des captures mondiales de poisson.<\/p>\n

Atout vari\u00e9t\u00e9 !<\/h2>\n

Cette ann\u00e9e, la Semaine de la p\u00eache responsable s’articule autour de la \u00ab\u00a0Vari\u00e9t\u00e9\u00a0\u00bb. Un th\u00e8me on ne peut plus judicieux puisque l’un des meilleurs moyens de prot\u00e9ger la vie dans nos oc\u00e9ans et nos cours d’eau et d’\u00e9viter la surp\u00eache consiste \u00e0 diversifier davantage notre consommation de poisson.<\/p>\n

En apportant plus de vari\u00e9t\u00e9 et de prises accessoires dans nos assiettes, nous contribuons non seulement \u00e0 une plus grande durabilit\u00e9, mais nous apprenons aussi \u00e0 d\u00e9couvrir de nouvelles saveurs.\u00a0La Semaine de la p\u00eache responsable, c’est l’occasion de faire d\u00e9couvrir aux amateurs de poisson des alternatives moins connues que\u00a0les\u00a0esp\u00e8ces\u00a0classiques. Par exemple, un morceau de turbot, de bar ou de lingue remplace \u00e0 merveille le saumon et le cabillaud.<\/p>\n

Ensemble vers plus de durabilit\u00e9<\/h2>\n

La Semaine de la p\u00eache durable en est \u00e0 sa huiti\u00e8me \u00e9dition en Belgique. Pour l’occasion, l’AEC et le MSC seront rejoints par de nombreux partenaires : supermarch\u00e9s, fournisseurs de poisson, restaurants et cha\u00eenes alimentaires d\u00e9sireux de s’investir dans la transition durable. Ensemble, ils feront souffler une brise marine durable sur le pays.<\/p>\n

Pour Pittman Seafoods, il est impensable de ne pas figurer sur cette liste. Le souci de la durabilit\u00e9 faisant\u00a0partie\u00a0de\u00a0notre\u00a0ADN, nous s\u00e9lectionnons soigneusement nos fournisseurs dans le monde entier. C’est ainsi que plus de 80 % du volume qui franchit les portes de Pittman portent un label de durabilit\u00e9. Pour nous, la Semaine de la p\u00eache responsable est donc l’occasion id\u00e9ale de souligner l’importance du poisson issu de l’\u00e9levage et de la p\u00eache durables dans le secteur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Il est d\u00e9sormais impossible d’\u00e9chapper \u00e0 cette r\u00e9alit\u00e9 : nous devons de toute urgence prendre davantage soin de notre plan\u00e8te.\u00a0 La p\u00eache durable et la pisciculture responsable sont donc une n\u00e9cessit\u00e9 pour le secteur. La Semaine de la p\u00eache responsable, du 26 septembre au 2 octobre, est donc l’occasion id\u00e9ale de mettre en avant les […]<\/p>\n","protected":false},"author":3,"featured_media":3411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr"],"yoast_head":"\nSemaine de la p\u00eache responsable et p\u00eache durable<\/title>\n<meta name=\"description\" content=\"La Semaine de la p\u00eache responsable met en lumi\u00e8re les r\u00e8gles de la p\u00eache durable et les certificats associ\u00e9s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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