{"id":1354,"date":"2018-08-06T15:27:00","date_gmt":"2018-08-06T13:27:00","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/?p=1354"},"modified":"2018-08-06T15:27:00","modified_gmt":"2018-08-06T13:27:00","slug":"notre-visite-au-canada","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2018\/08\/notre-visite-au-canada\/","title":{"rendered":"Notre visite au Canada"},"content":{"rendered":"<p><strong>\u00c0 l\u2019origine de notre histoire, il y a le homard canadien qui, aujourd\u2019hui encore, demeure l\u2019un des produits phares de notre assortiment. Chaque ann\u00e9e, d\u00e8s l\u2019ouverture de la p\u00eache, notre acheteuse Jennifer Vermeiren (parfois accompagn\u00e9e par des coll\u00e8gues du service commercial ou du d\u00e9partement contr\u00f4le qualit\u00e9) rend visite \u00e0 l\u2019ensemble de nos fournisseurs de homards. \u00a0<\/strong><\/p>\n<p><strong>Au mois de mai de cette ann\u00e9e, Jennifer s\u2019est rendue au Nouveau-Brunswick, ainsi que dans l\u2019\u00cele-du-Prince-\u00c9douard, le berceau de l\u2019industrie canadienne du homard<\/strong><!--more--><\/p>\n<p>La premi\u00e8re \u00e9tape du voyage eut lieu sur l\u2019\u00cele-du-Prince-\u00c9douard (en anglais Prince Edward Island, g\u00e9n\u00e9ralement abr\u00e9g\u00e9 en PEI), un territoire accessible via un pont de 12,9 kilom\u00e8tres, baptis\u00e9 \u00ab\u00a0Pont de la Conf\u00e9d\u00e9ration\u00a0\u00bb. D\u2019une superficie de 5 660 km<sup>2<\/sup>, soit cinq fois et demi moins que la Belgique, l\u2019\u00cele-du-Prince-\u00c9douard est une province de l\u2019est du Canada situ\u00e9e au milieu du golfe du Saint-Laurent, l\u00e0 o\u00f9 la saison du homard bat son plein entre le 1er mai et le 30 juin.<\/p>\n<p>Le premier jour, nous avons d\u2019abord rendu visite \u00e0 l\u2019usine Royal Star, notre producteur de homard cuit et de homard sous glace. Royal Star est une coop\u00e9rative de 175 actionnaires, tous p\u00eacheurs autochtones. Qualit\u00e9 et durabilit\u00e9, tels sont les mots d\u2019ordre de cette entreprise.<\/p>\n<p>Francis, le directeur g\u00e9n\u00e9ral de la coop\u00e9rative Royal Star, est un p\u00eacheur dans l\u2019\u00e2me. Initi\u00e9 au m\u00e9tier par son p\u00e8re, il a, \u00e0 son tour, transmis le flambeau \u00e0 son propre fils il y a quelques ann\u00e9es. Il semble parfaitement satisfait et heureux. La saison a d\u00e9marr\u00e9 sur les chapeaux de roues. La p\u00eache est abondante et le homard conna\u00eet \u00e0 nouveau un tr\u00e8s fort engouement cette ann\u00e9e.<\/p>\n<p>Nous parcourons l\u2019usine qui, depuis quelques ann\u00e9es, est certifi\u00e9e BRC. Les investissements ininterrompus et les innombrables r\u00e9novations ont port\u00e9 leurs fruits. L\u2019usine ayant re\u00e7u une grande quantit\u00e9 de marchandises, il y r\u00e8gne un climat d\u2019intense activit\u00e9. Cependant, gr\u00e2ce \u00e0 une organisation parfaite et \u00e0 un personnel extr\u00eamement exp\u00e9riment\u00e9, tout se d\u00e9roule sans encombres. Nous pouvons dormir tranquilles\u00a0: la coop\u00e9rative apporte le plus grand soin \u00e0 la pr\u00e9paration de nos commandes.<\/p>\n<p>Le lendemain, nous nous sommes rendus dans l\u2019entreprise Seafood 2000, situ\u00e9e \u00e0 la pointe oppos\u00e9e de l\u2019\u00eele. La premi\u00e8re chose que nous d\u00e9couvrons \u00e0 notre arriv\u00e9e, ce sont les petites embarcations artisanales, ainsi que les homards vivants pos\u00e9s en vrac sur le quai longeant l\u2019usine. C\u2019est \u00e9galement ici que, gr\u00e2ce \u00e0 l\u2019achat d\u2019une machine UHP et de quelques lignes d\u2019emballage, tout a commenc\u00e9 pour Gourmet Chef Packers, notre fournisseur de homard UHP. Son expertise en mati\u00e8re de technologie UHP lui a permis de s\u2019imposer d\u2019embl\u00e9e sur le march\u00e9 japonais. L\u2019exclusivit\u00e9 accord\u00e9e \u00e0 Pittman Seafoods a \u00e9t\u00e9 le point de d\u00e9part de l\u2019aventure europ\u00e9enne, tandis que l\u2019int\u00e9r\u00eat pour ses produits allait \u00e9galement grandissant sur le march\u00e9 national. Malgr\u00e9 l\u2019acquisition d\u2019une deuxi\u00e8me machine UHP, la capacit\u00e9 de l\u2019usine s\u2019est rapidement r\u00e9v\u00e9l\u00e9e insuffisante, au point qu\u2019il a fallu construire une deuxi\u00e8me et, tout r\u00e9cemment, une troisi\u00e8me usine. Ces deux usines sont implant\u00e9es sur le continent, dans la province canadienne du Nouveau-Brunswick.<\/p>\n<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n<div id='gallery-1' class='gallery galleryid-1354 gallery-columns-3 gallery-size-thumbnail'>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academy.pittmanseafoods.com\/fr\/pittman-canada-trip-1-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-1-150x150.jpg 150w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-1-300x300.jpg 300w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-1-768x768.jpg 768w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-1-100x100.jpg 100w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-1-700x700.jpg 700w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-1.jpg 872w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academy.pittmanseafoods.com\/fr\/pittman-canada-trip-2-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-2-150x150.jpg 150w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-2-300x300.jpg 300w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-2-768x768.jpg 768w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-2-100x100.jpg 100w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-2-700x700.jpg 700w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-2.jpg 872w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academy.pittmanseafoods.com\/fr\/pittman-canada-trip-3-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-3-150x150.jpg 150w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-3-300x300.jpg 300w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-3-768x768.jpg 768w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-3-100x100.jpg 100w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-3-700x700.jpg 700w, https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2018\/08\/Pittman-Canada-trip-3.jpg 872w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<p><br style=\"clear: both\" \/>\n\t\t<\/div>\n<p>Toutes ces usines sont \u00e9quip\u00e9es de machines UHP (ultra haute pression), une technologie r\u00e9volutionnaire permettant de transformer sous haute pression le homard vivant, tout en respectant le bien-\u00eatre animal. La technologie UHP permet de d\u00e9tacher la chair de homard de la carapace tout en laissant l\u2019essentiel de la chair intact. Il en r\u00e9sulte une incomparable facilit\u00e9 d\u2019utilisation, ainsi qu\u2019un produit de qualit\u00e9 sup\u00e9rieure, pratiquement comparable au homard non trait\u00e9. Il existe une grande vari\u00e9t\u00e9 de sp\u00e9cifications et de conditionnements, allant du homard entier aux queues de homard en vrac, en passant par les demi-homards et par la chair de homard, emball\u00e9s individuellement (<em>skinpacks<\/em>) ou sous vide.<\/p>\n<p>Les usines UHP respectent les normes de qualit\u00e9 les plus strictes et sont certifi\u00e9es BRC et\/ou SQF. Toutes arborent \u00e9galement fi\u00e8rement le logo MSC. Le d\u00e9veloppement durable est au c\u0153ur des pr\u00e9occupations de l\u2019industrie du homard. C\u2019est la raison pour laquelle nous prenons continuellement des mesures visant \u00e0 am\u00e9liorer la durabilit\u00e9. Ainsi, cette ann\u00e9e, nous avons augment\u00e9 la taille minimale de capture. R\u00e9sultat : une disparition progressive du homard de 275 grammes et une rar\u00e9faction du homard de 300 grammes.<\/p>\n<p>La durabilit\u00e9 ne se limite pas au seul homard mais concerne l\u2019ensemble de l\u2019\u00e9cosyst\u00e8me, faune et flore confondues. Depuis l\u2019ann\u00e9e derni\u00e8re, on constate r\u00e9guli\u00e8rement la pr\u00e9sence dans les zones de p\u00eache de c\u00e9tac\u00e9s de l\u2019esp\u00e8ce \u00ab\u00a0baleine franche\u00a0\u00bb qui, souvent, sont coinc\u00e9s dans les lignes ou les pi\u00e8ges \u00e0 homards. Cette baleine faisant partie des esp\u00e8ces les plus menac\u00e9es de la plan\u00e8te, un certain nombre de zones de p\u00eache ont \u00e9t\u00e9 ferm\u00e9es cette ann\u00e9e, ce qui a d\u00e9bouch\u00e9 sur un arrivage limit\u00e9 de homards en provenance de r\u00e9gions sp\u00e9cifiques.<\/p>\n<p>Le dernier jour, nous avons visit\u00e9 Knocean Foods Ltd, une entreprise fond\u00e9e conjointement par Gourmet Chef Packers et Seafood 2000. Il s\u2019agit d\u2019une usine de produits artisanaux d\u00e9riv\u00e9s <em>\u00e0 valeur ajout\u00e9e<\/em> (fonds, potages et sauces \u00e0 base de homard). Pr\u00e9par\u00e9s avec des ingr\u00e9dients naturels de qualit\u00e9, ces produits ne contiennent ni additifs, ni num\u00e9ros E, ce qui est en parfaite ad\u00e9quation avec les principes pr\u00f4n\u00e9s par Pittman Seafoods et par ses fournisseurs locaux.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019origine de notre histoire, il y a le homard canadien qui, aujourd\u2019hui encore, demeure l\u2019un des produits phares de notre assortiment. Chaque ann\u00e9e, d\u00e8s l\u2019ouverture de la p\u00eache, notre acheteuse Jennifer Vermeiren (parfois accompagn\u00e9e par des coll\u00e8gues du service commercial ou du d\u00e9partement contr\u00f4le qualit\u00e9) rend visite \u00e0 l\u2019ensemble de nos fournisseurs de homards. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":6,"featured_media":1339,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Notre visite au Canada - Pittman Seafoods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2018\/08\/notre-visite-au-canada\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre visite au Canada - Pittman Seafoods\" \/>\n<meta property=\"og:description\" content=\"\u00c0 l\u2019origine de notre histoire, il y a le homard canadien qui, aujourd\u2019hui encore, demeure l\u2019un des produits phares de notre assortiment. Chaque ann\u00e9e, d\u00e8s l\u2019ouverture de la p\u00eache, notre acheteuse Jennifer Vermeiren (parfois accompagn\u00e9e par des coll\u00e8gues du service commercial ou du d\u00e9partement contr\u00f4le qualit\u00e9) rend visite \u00e0 l\u2019ensemble de nos fournisseurs de homards. 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