{"id":124,"date":"2014-08-25T11:53:10","date_gmt":"2014-08-25T10:53:10","guid":{"rendered":"http:\/\/caster.be\/pitmann\/?p=124"},"modified":"2014-09-02T18:52:15","modified_gmt":"2014-09-02T17:52:15","slug":"pittman-seafoods-investit-dans-lexcellence","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/fr\/2014\/08\/pittman-seafoods-investit-dans-lexcellence\/","title":{"rendered":"Pittman Seafoods investit dans l’excellence"},"content":{"rendered":"

Afin de r\u00e9pondre promptement aux desiderata d’un client, il convient d’investir et d’innover en permanence. Pittman Seafoods vient de se doter d’une toute nouvelle unit\u00e9 de sciage permettant de d\u00e9biter, avec la plus grande pr\u00e9cision, des blocs de poissons congel\u00e9s tri\u00e9s sur le volet (du saumon au colin d’Alaska, en passant par le merlu, le hoki et le pangasius). Plus de septante coupes diff\u00e9rentes sont possibles. La d\u00e9coupe \u00e0 mesure est d\u00e9sormais la norme. \u00a0<\/strong><\/p>\n

\u00ab\u00a0Qui dit nouvelle unit\u00e9 de sciage, dit plus-value exceptionnelle\u00a0\u00bb<\/em><\/p>\n

Pittman Seafoods est une entreprise familiale r\u00e9solument moderne pouvant se targuer de quelque vingt-cinq ann\u00e9es d’exp\u00e9rience. Afin de pouvoir transformer des blocs de poissons strictement s\u00e9lectionn\u00e9s en produits vendus au poids, l’entreprise de Zeebruges a opt\u00e9 pour une ligne de sciage flambant neuve fabriqu\u00e9e par l’entreprise allemande \u00a0Nienstedt et dot\u00e9e des derni\u00e8res avanc\u00e9es technologiques. L’objectif \u00e9tant d’\u00eatre encore plus pr\u00e9cis et de devenir le partenaire industriel par excellence.<\/p>\n

La premi\u00e8re ligne de sciage a \u00e9t\u00e9 mise en service en 1994 et la deuxi\u00e8me a d\u00fb \u00eatre remplac\u00e9e apr\u00e8s dix ans d’utilisation. \u00ab\u00a0Il est arriv\u00e9 que les machines tombent en panne et mettent en p\u00e9ril le planning et la production<\/em>\u00ab\u00a0, explique Kevin Martony, responsable de la production chez Pittman Seafoods. \u00ab\u00a0Apr\u00e8s une \u00e9tude approfondie, nous avons d\u00e9cid\u00e9 d’investir dans une nouvelle unit\u00e9 de sciage. Nous nous sommes adress\u00e9s \u00e0 l’entreprise allemande Nienstedt, dont le si\u00e8ge se situe \u00e0 Haltern am See et leader mondial en mati\u00e8re de transformation de produits alimentaires congel\u00e9s.<\/em>\u00a0\u00bb<\/p>\n

3-EN-1<\/strong><\/p>\n

Un investissement d’une telle ampleur ne se prend pas \u00e0 la l\u00e9g\u00e8re. \u00ab\u00a0Nous avons propos\u00e9 \u00e0 Pittman Seafoods une ligne de sciage enti\u00e8rement automatis\u00e9e comportant trois machines<\/em>\u00ab\u00a0, indique Uwe Pinz, Vice-Pr\u00e9sident chez Nienstedt. \u00ab\u00a0La ‘Log Saw PC 2100’ permet de d\u00e9biter des grands blocs de poissons congel\u00e9s de 7,5 kilos en portions d’une largeur de 40 \u00e0 160 mm. La ‘Plank Saw PC 3106’ scie horizontalement et d\u00e9bite au maximum sept tranches d’une \u00e9paisseur minimum de 8,4 mm. Enfin, la ‘Portion Saw MS 4000’ d\u00e9bite\u00a0 les tranches \u00a0en portions et en cubes \u00e0 partir de 3,5 grammes.<\/em>\u00a0\u00bb<\/p>\n

FLEXIBILIT\u00c9<\/strong><\/p>\n

Les nouvelles machines sont en conformit\u00e9 totale avec les normes de s\u00e9curit\u00e9 et d’hygi\u00e8ne les plus strictes. De surcro\u00eet, une fois mont\u00e9e, la ligne de sciage est parfaitement modulable. \u00a0\u00ab\u00a0Si un appareil suppl\u00e9mentaire est n\u00e9cessaire, nous pouvons l’int\u00e9grer sans encombre<\/em>\u00ab\u00a0, ajoute Kevin Martony.<\/p>\n

FORMATION ET ENTRETIEN<\/strong><\/p>\n

Une \u00e9quipe a fait le d\u00e9placement de Haltern am See \u00e0 Zeebruges afin de former les personnes concern\u00e9es au maniement de la ligne de sciage automatis\u00e9e. \u00a0\u00ab\u00a0La formation fait partie int\u00e9grante de notre concept<\/em>\u00ab\u00a0, confie Uwe Pinz. \u00ab\u00a0Si le client le souhaite, nous dispensons m\u00eame une formation technique relative \u00e0 l’entretien.<\/em>\u00a0\u00bb<\/p>\n

Pittman Seafoods se charge du nettoyage quotidien et de l’entretien courant des machines. Les gros entretiens et les r\u00e9parations \u00e9ventuelles font l’objet d’un contrat avec Nienstedt.<\/p>\n

PLUS-VALUE<\/strong><\/p>\n

Chez Pittman Seafoods, nous sommes enchant\u00e9s de notre nouvelle acquisition, laquelle s’inscrit parfaitement dans une perspective de d\u00e9veloppement durable. \u00ab\u00a0Les trois machines ultra performantes de Nienstedt nous offrent des perspectives inesp\u00e9r\u00e9es telles que l’augmentation de notre capacit\u00e9 de production, la suppression des arr\u00eats intempestifs, un plus grand choix de d\u00e9coupes et une meilleure planification de la production<\/em>\u00ab\u00a0, pr\u00e9cise Kevin Martony, responsable de la production chez Pittman Seafoods. \u00ab\u00a0Enfin, cet investissement induit \u00e9galement une diminution du stress sur le lieu de travail, une nouvelle accueillie avec enthousiasme par l’ensemble des travailleurs. L’essentiel est de livrer \u00e0 la client\u00e8le un produit fini de qualit\u00e9 et de faire en sorte que les \u00e9carts de poids appartiennent d\u00e9finitivement au pass\u00e9. Le moins que l’on puisse dire est que la pr\u00e9cision est l’un des plus gros atouts de l’entreprise Nienstedt.<\/em>\u00ab\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Afin de r\u00e9pondre promptement aux desiderata d’un client, il convient d’investir et d’innover en permanence. Pittman Seafoods vient de se doter d’une toute nouvelle unit\u00e9 de sciage permettant de d\u00e9biter, avec la plus grande pr\u00e9cision, des blocs de poissons congel\u00e9s tri\u00e9s sur le volet (du saumon au colin d’Alaska, en passant par le merlu, le […]<\/p>\n","protected":false},"author":2,"featured_media":47,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[48,49],"class_list":["post-124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-fr","tag-pittman-seafoods","tag-unite-de-sciage"],"yoast_head":"\nPittman Seafoods investit dans l'excellence - Pittman Seafoods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2014\/08\/pittman-seafoods-investit-dans-lexcellence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pittman Seafoods investit dans l'excellence - Pittman Seafoods\" \/>\n<meta property=\"og:description\" content=\"Afin de r\u00e9pondre promptement aux desiderata d’un client, il convient d’investir et d’innover en permanence. 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