{"version":"1.0","provider_name":"Pittman Seafoods","provider_url":"https:\/\/academy.pittmanseafoods.com\/fr\/","author_name":"Saskia Mediaforta","author_url":"https:\/\/academy.pittmanseafoods.com\/fr\/author\/saskia-mediaforta\/","title":"Tout sur le saumon OGM - Pittman Seafoods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zZWWtrEQH0\"><a href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2020\/10\/tout-sur-le-saumon-ogm\/\">Tout sur le saumon OGM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/academy.pittmanseafoods.com\/fr\/2020\/10\/tout-sur-le-saumon-ogm\/embed\/#?secret=zZWWtrEQH0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tout sur le saumon OGM\u00a0\u00bb &#8212; Pittman Seafoods\" data-secret=\"zZWWtrEQH0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2020\/10\/Modified-salmon.jpg","thumbnail_width":1000,"thumbnail_height":668,"description":"Compte tenu de l'incroyable succ\u00e8s commercial qu'a rencontr\u00e9 le saumon Atlantique d'\u00e9levage aux quatre coins du monde, on a du mal \u00e0 croire que ce secteur de la production alimentaire n'ait pas perc\u00e9 avant les ann\u00e9es 1970. Bien qu'au d\u00e9part, sa r\u00e9ussite commerciale ait \u00e9t\u00e9 grandement attribuable \u00e0 la p\u00e9nurie de saumons Atlantique sauvages, les entreprises salmonicoles ont v\u00e9ritablement fait de ce poisson un produit de consommation mondialement tr\u00e8s pris\u00e9, et ce gr\u00e2ce \u00e0 des techniques de production toujours plus sophistiqu\u00e9es"}