{"version":"1.0","provider_name":"Pittman Seafoods","provider_url":"https:\/\/academy.pittmanseafoods.com\/fr\/","author_name":"Tom Peeters","author_url":"https:\/\/academy.pittmanseafoods.com\/fr\/author\/tom-peeters\/","title":"Les surgel\u00e9s font du poisson un plat quotidien - Pittman Seafoods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vtVkovRgZx\"><a href=\"https:\/\/academy.pittmanseafoods.com\/fr\/2014\/08\/les-surgeles-font-du-poisson-un-plat-quotidien\/\">Les surgel\u00e9s font du poisson un plat quotidien<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/academy.pittmanseafoods.com\/fr\/2014\/08\/les-surgeles-font-du-poisson-un-plat-quotidien\/embed\/#?secret=vtVkovRgZx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les surgel\u00e9s font du poisson un plat quotidien\u00a0\u00bb &#8212; Pittman Seafoods\" data-secret=\"vtVkovRgZx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2014\/08\/shutterstock_90343696.jpg","thumbnail_width":771,"thumbnail_height":250,"description":"Dans une Europe \u00e9conomiquement affaiblie, les producteurs de surgel\u00e9s ont bien r\u00e9pondu aux besoins des familles qui sont \u00e0 la recherche de moyens plus \u00e9conomiques pour continuer de bien nourrir tout le monde. Dans beaucoup de cas, cela a entra\u00een\u00e9 un \u00e9largissement des gammes de produits ou inspir\u00e9 la cr\u00e9ation de lignes enti\u00e8rement nouvelles."}