{"id":535,"date":"2015-04-27T09:07:15","date_gmt":"2015-04-27T08:07:15","guid":{"rendered":"https:\/\/academy.pittmanseafoods.com\/?p=535"},"modified":"2015-04-28T13:35:12","modified_gmt":"2015-04-28T12:35:12","slug":"pei-ensures-sustainability-is-at-the-heart-of-its-iconic-lobster-fishery","status":"publish","type":"post","link":"https:\/\/academy.pittmanseafoods.com\/en\/2015\/04\/pei-ensures-sustainability-is-at-the-heart-of-its-iconic-lobster-fishery\/","title":{"rendered":"PEI ensures sustainability is at the heart of its iconic lobster fishery"},"content":{"rendered":"<p><strong>Native to the Atlantic coast of North America, between Newfoundland and North Carolina, the American lobster (<em>Homarus americanus<\/em>) is one of Canada\u2019s most valuable seafood exports.<\/strong><!--more--><\/p>\n<p>Around three-quarters of the lobsters exported from the country are destined for the United States, but the EU and Asia have become increasingly important markets in recent years. Thanks to robust sustainability measures\u2014adhered to by some 10,000 licensed harvesters across Atlantic Canada and Quebec\u2014landings of these prized crustaceans remain at the highest levels recorded in the past century.<\/p>\n<p>The Prince Edward Island (PEI) lobster trap fishery is an important source of lobsters for Pittman Seafoods. This fishery has been exporting its products around the world since the 1870s and is widely regarded as one of Canada\u2019s most iconic lobster fisheries. In turn, the fishery has become increasingly important to the island\u2019s economy with the lobster catch from its estimated 1,200 harvesters exceeding 14,000 tonnes in 2013.<\/p>\n<p>According to the PEI government, in that year, the island exported 7,327 tonnes of lobster valued at CAD 144.2 million (\u20ac106.4 million). Overall, it was Canada\u2019s sixth largest exporter of fish and seafood, with total seafood exports valued at CAD 205.2 million (\u20ac151.4 million).<\/p>\n<p>Lobster from the fishery is predominantly processed into a variety of raw and cooked frozen products ahead of export, but a portion of landings are also shipped live.<\/p>\n<p><strong>LONG-TERM VIABILITY<\/strong><\/p>\n<p>While the island\u2019s fishers strive to grow the industry, safeguarding the marine environment remains a primary objective. As such, there are two lobster seasons in PEI, each lasting only two months. The first (in area 24) opens on 1 May and runs until the end of June, while the second (in area 25) starts on 10 August and closes 10 October.<\/p>\n<p>Lobster fishers are each allowed 300 lobster traps in area 24 and 250 traps in area 25. These traps must be equipped with biodegradable panels to eliminate the potential of so-called \u201cghost fishing\u201d through lost lobster catching gear.<\/p>\n<p>Other conservation initiatives include the release of all undersize lobsters, female lobsters bearing eggs and females of optimum breeding size (114mm to 126mm). There are also long-term sustainability plans such as lobster buy-back programmes that reduce the size of the fleet and the effort of the fishery.<\/p>\n<p><strong>MSC ACCREDITED<\/strong><\/p>\n<p>In November 2014, the PEI lobster trap fishery achieved MSC certification. Accreditation was the result of the combined efforts of PEI Fishermen\u2019s Association, the PEI Seafood Processors Association, the Abegweit First Nation and the Lennox Island First Nation.<\/p>\n<p>MSC said the certification of this fishery was an example of a co-management approach, as participants in the PEI lobster fishery worked with Fisheries and Oceans Canada Gulf Region to attain certification against the standard. The provincial Department of Fisheries, Aquaculture and Rural Development assisted the harvesting and processing groups throughout the assessment.<\/p>\n<p>Be careful: this means there is limited availability of MSC-certified lobster. Pittman will especially have certified lobster from PEI in May and June. But Pittman also sources from Nova Scotia and New Brunswick, which are still under assessment.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Native to the Atlantic coast of North America, between Newfoundland and North Carolina, the American lobster (Homarus americanus) is one of Canada\u2019s most valuable seafood exports.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[239,84,240],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-en","tag-homarus-americanus-en","tag-lobster","tag-prince-edward-island-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PEI ensures sustainability is at the heart of its iconic lobster fishery<\/title>\n<meta name=\"description\" content=\"Native to the Atlantic coast of North America, the American lobster (Homarus americanus) is one of Canada\u2019s most valuable seafood exports.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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