{"version":"1.0","provider_name":"Pittman Seafoods","provider_url":"https:\/\/academy.pittmanseafoods.com\/en\/","author_name":"Saskia Mediaforta","author_url":"https:\/\/academy.pittmanseafoods.com\/en\/author\/saskia-mediaforta\/","title":"Unpacking genetically modified salmon - Pittman Seafoods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Es4ItTUbXn\"><a href=\"https:\/\/academy.pittmanseafoods.com\/en\/2020\/10\/unpacking-genetically-modified-salmon\/\">Unpacking genetically modified salmon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/academy.pittmanseafoods.com\/en\/2020\/10\/unpacking-genetically-modified-salmon\/embed\/#?secret=Es4ItTUbXn\" width=\"600\" height=\"338\" title=\"&#8220;Unpacking genetically modified salmon&#8221; &#8212; Pittman Seafoods\" data-secret=\"Es4ItTUbXn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2020\/10\/Modified-salmon.jpg","thumbnail_width":1000,"thumbnail_height":668,"description":"Considering the incredible international market success that farmed Atlantic salmon has had, it\u2019s hard to believe that as a food production sector, it didn\u2019t come to prominance until the 1970s. While its initial commercial accomplishments owed much to the scarcity of wild Atlantic salmon, by adopting increasingly sophisticated production techniques, salmon farming companies have made the fish a truly global, high-in-demand consumer product."}