{"version":"1.0","provider_name":"Pittman Seafoods","provider_url":"https:\/\/academy.pittmanseafoods.com\/en\/","author_name":"Tom Peeters","author_url":"https:\/\/academy.pittmanseafoods.com\/en\/author\/tom-peeters\/","title":"Mussels: Chile\u2019s other aquaculture industry - Pittman Seafoods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M5VUnAF6jH\"><a href=\"https:\/\/academy.pittmanseafoods.com\/en\/2016\/11\/mussels-chiles-other-aquaculture-industry\/\">Mussels: Chile\u2019s other aquaculture industry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/academy.pittmanseafoods.com\/en\/2016\/11\/mussels-chiles-other-aquaculture-industry\/embed\/#?secret=M5VUnAF6jH\" width=\"600\" height=\"338\" title=\"&#8220;Mussels: Chile\u2019s other aquaculture industry&#8221; &#8212; Pittman Seafoods\" data-secret=\"M5VUnAF6jH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2016\/11\/T56crop-Mussels_437540053.jpg","thumbnail_width":1348,"thumbnail_height":438,"description":"While Chile\u2019s salmonids \u2013 Atlantic and coho salmon as well as rainbow trout \u2013 lead the way when it comes to the South American country\u2019s aquaculture production, its mussels industry has long been a very important economic contributor and a major supplier to the overall global supply of these bivalves. Chile\u2019s mussel culture is based [&hellip;]"}