<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Pittman Seafoods</provider_name><provider_url>https://academy.pittmanseafoods.com/en/</provider_url><author_name>Tom Peeters</author_name><author_url>https://academy.pittmanseafoods.com/en/author/tom-peeters/</author_url><title>FAO&#x2019;s blueprint for responsible fisheries management - Pittman Seafoods</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="8eCevm0E3y"&gt;&lt;a href="https://academy.pittmanseafoods.com/en/2014/10/faos-blueprint-for-responsible-fisheries-management/"&gt;FAO&#x2019;s blueprint for responsible fisheries management&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://academy.pittmanseafoods.com/en/2014/10/faos-blueprint-for-responsible-fisheries-management/embed/#?secret=8eCevm0E3y" width="600" height="338" title="&#x201C;FAO&#x2019;s blueprint for responsible fisheries management&#x201D; &#x2014; Pittman Seafoods" data-secret="8eCevm0E3y" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://academy.pittmanseafoods.com/wp-content/uploads/2014/10/FAO.jpg</thumbnail_url><thumbnail_width>1684</thumbnail_width><thumbnail_height>1191</thumbnail_height><description>Global fisheries and aquaculture production totalled 158 million metric tons in 2012, about 10 million metric tons more than in 2010, according to the Food and Agriculture Organization of the United Nations&#x2019; (FAO) latest edition of &#x2018;The State of World Fisheries and Aquaculture&#x2019;. The new report further states that people have never consumed so much [&hellip;]</description></oembed>
