{"version":"1.0","provider_name":"Pittman Seafoods","provider_url":"https:\/\/academy.pittmanseafoods.com\/de\/","author_name":"Saskia Mediaforta","author_url":"https:\/\/academy.pittmanseafoods.com\/de\/author\/saskia-mediaforta\/","title":"Koreas s\u00fc\u00df schmeckender Riese aus der Tiefe - Pittman Seafoods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HIWXuIZQpD\"><a href=\"https:\/\/academy.pittmanseafoods.com\/de\/2020\/08\/koreas-suess-schmeckender-riese-aus-der-tiefe\/\">Koreas s\u00fc\u00df schmeckender Riese aus der Tiefe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/academy.pittmanseafoods.com\/de\/2020\/08\/koreas-suess-schmeckender-riese-aus-der-tiefe\/embed\/#?secret=HIWXuIZQpD\" width=\"600\" height=\"338\" title=\"&#8222;Koreas s\u00fc\u00df schmeckender Riese aus der Tiefe&#8220; &#8211; Pittman Seafoods\" data-secret=\"HIWXuIZQpD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/academy.pittmanseafoods.com\/wp-content\/uploads\/2020\/08\/Korean-snow-crab.jpg","thumbnail_width":1000,"thumbnail_height":750,"description":"Schneekrabben haben in der koreanischen Kultur einen ganz besonderen Platz. Diese winterliche Delikatesse, die man dort als \u201eDaegae\u201c bezeichnet, was w\u00f6rtlich \u201eRiesenkrabbe\u201c bedeutet, wird wegen des s\u00fc\u00dfen Geschmacks und der festen Konsistenz ihres wei\u00dfen Fleisches, das sich vor allem in den langen, spinnenartigen Beinen befindet, hoch gesch\u00e4tzt."}