Algal bloom hits Chile: What does it mean for the farmed salmon trade? 2 minutes


It has been widely reported that a harmful algal bloom (HAB) has caused the death of millions of farmed Atlantic salmon (Salmo salar) in southern...
Continue Reading

Farmed Atlantic salmon: globally successful, but salmon lice causes production decline 2 minutes


As a consumer product, very few types of seafood are able to compete on the same levels of supply and international demand as farmed Atlantic salmon...
Continue Reading

aquaculture

FAO: Farmed fish overtakes wild fish in global supply 2 minutes


Aquaculture continues to be of increasing importance in the global supply of seafood. In fact, 2014 was the first year in which the human consumption...
Continue Reading


  Oct 19, 2015

“Lobster was our first choice for the main ingredient…” 1 minute

The Bruges cooking festival Kookeet celebrated its fifth anniversary at the end of September. Thirty top chefs took part in the three-day event, including Geert Van Hecke (godfather of the festival), Peter Goossens, Gert De Mangeleer and, last but not least, Hermes Vanliefde of the Bruges restaurant Rock-Fort. In a relaxed atmosphere, this restaurant served rock lobster — a delicious dish of lobster with a light and airy shellfish béarnaise sauce. Hermes Vanliefde explains further: (more…)

Continue Reading