Seafood expo pittman

Come and try our Premium Frozen Sushi at the 2019 Seafood Expo! 1 minute


We are pleased to announce that once again we will be exhibiting at the Seafood Expo Global (SEG) in Brussels. As well as showing what Pittman...
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Atlantischer Kabeljau

Atlantic and Pacific cod – different fish, same adulation 2 minutes


Cod is a universally prized food and the go-to whitefish for many consumers and cuisines around the world, with its snow-white, pearlescent flesh and...
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Our visit to Vietnam 4 minutes


As part of our acquisition takes place in Vietnam we periodically visit this country to take a tour of some of our factories. Below you will find the...
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  Jan 25, 2016

30 years of Geyskens Delikatessen: “Put the client first, respect your colleagues, always choose quality and pull your sleeves up” 1 minute

Geyskens Delikatessen is celebrating its 30th anniversary. Founded as a seller of goose and duck liver, today they distribute a broad range of top-quality ingredients across Belgium. To celebrate its anniversary, the company has released the cookbook Geïnspireerd – Culinaire creaties van boeiende chefs (Inspired – Culinary creations from exciting chefs). Interestingly, the book places the clients of Geyskens Delikatessen front and centre, including Pittman Seafoods. Johnny Wijsmans, Managing Director of Geyskens Delikatessen, explains: (more…)

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  Nov 06, 2015

Ivan Verhelle brings Japanese cuisine into your home 2 minutes

In the renowned Bruges restaurant Tanuki, the most delicious Japanese dishes are served under the expert eye of chef Ivan Verhelle and his sous chef Akihisa Kawakami. Verhelle has recently opened up his kitchen to Flemish households with his book Basic Japans (‘Basic Japanese Cooking’), which teaches you how to whip up tempura, teppanyaki, sushi and sashimi dishes in no time at all. (more…)

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  Oct 19, 2015

“Lobster was our first choice for the main ingredient…” 1 minute

The Bruges cooking festival Kookeet celebrated its fifth anniversary at the end of September. Thirty top chefs took part in the three-day event, including Geert Van Hecke (godfather of the festival), Peter Goossens, Gert De Mangeleer and, last but not least, Hermes Vanliefde of the Bruges restaurant Rock-Fort. In a relaxed atmosphere, this restaurant served rock lobster — a delicious dish of lobster with a light and airy shellfish béarnaise sauce. Hermes Vanliefde explains further: (more…)

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  Dec 01, 2014

Pittman Seafoods launches Chez Vous quality label 2 minutes

Chez Vous_JPEG

Pittman Seafoods has teamed up with Bruges-based communications agency d-artagnan to promote their UHP lobster. The result is a brand new label, stylish new packaging and a companion website with recipes and videoclips. All in the name of proving that it’s not that hard to prepare UHP lobster after all. (more…)

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