Algal bloom hits Chile: What does it mean for the farmed salmon trade? 2 minutes

It has been widely reported that a harmful algal bloom (HAB) has caused the death of millions of farmed Atlantic salmon (Salmo salar) in southern...
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Farmed Atlantic salmon: globally successful, but salmon lice causes production decline 2 minutes

As a consumer product, very few types of seafood are able to compete on the same levels of supply and international demand as farmed Atlantic salmon...
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FAO: Farmed fish overtakes wild fish in global supply 2 minutes

Aquaculture continues to be of increasing importance in the global supply of seafood. In fact, 2014 was the first year in which the human consumption...
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Pittman Korea
  Jan 08, 2019

Our visit to Asia 2 minutes

In November 2018 we paid our annual visit to Asia: we combined a large fisheries and seafood fair in China with visits to the factories of our suppliers and a trip to South Korea, from where we source our Korean snow crab. (more…)

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Lobster bbq
  Oct 29, 2018

Tasty and easy: lobster on the barbecue 2 minutes

Would you like something else to cook on the barbecue? Go for lobster! If you choose ultra-high pressure (UHP) lobster, you opt for delicious flavours, high animal welfare and ease of use. We bet that your guests will be surprised. (more…)

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  Sep 27, 2018

Our visit to Vietnam 4 minutes

As part of our acquisition takes place in Vietnam we periodically visit this country to take a tour of some of our factories. Below you will find the report from our purchaser Kurt Fierens, who visited in August. (more…)

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Pittman trip Canada
  Aug 06, 2018

Our visit to Canada 3 minutes

Canadian lobster is one of the main items in Pittman Seafoods’ product range. It’s the product we launched with many years ago and it continues to be a flagship product for our company. Each year, at the start of the lobster season, our purchaser Jennifer Vermeiren pays a visit to our lobster suppliers, either on her own or accompanied by colleagues from the sales or quality departments.

This year, in May 2018, Jennifer embarked on a tour of the regions of New Brunswick and Prince Edward Island, the cradle of the Canadian lobster industry. (more…)

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shrimp or prawn
  Aug 01, 2018

Shrimp or prawn, wild or farmed: what’s the difference? 3 minutes

With approximately eight million tonnes traded annually, there are very few seafoods that can match the global appeal or economic importance of shrimp. Providing a nutritious, low-calorie alternative to meat, shrimp are a good source of vitamins B12 and D, iodine, iron, selenium and zinc.

The popularity of shrimp is further underpinned by their flexibility; they are well suited and celebrated in most cuisines and there are countless product formats and ways of preparing them. (more…)

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Chili Pittman
  Jul 03, 2018

Our visit to Chile 2 minutes

For Pittman Seafoods, Chile is an important country for the supply of salmon, crab and mussels. For several years now, we have been the majority shareholder in Omega C-Foods, which specialises in sourcing, quality control and shipping. This means we also make regular visits to the country. In May 2018, Joke Vandepitte and Dieter Sanders (CEO’s of Pittman Seafoods) went to visit the twelfth region, in the south of the country. (more…)

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role seafood
  Jun 06, 2018

Seafood’s essential role in feeding the world 2 minutes

The recent 2018 edition of Seafood Expo Global (SEG), the world’s biggest seafood trade industry exhibition that’s held annually in Brussels, Belgium at this time of year, gave a stark reminder of the importance of seafood as one of the most-traded food commodities, with the total export value alone amounting to more than US$ 150 billion. But beyond the commercial aspects and the deals that were struck at this huge international stakeholder gathering, SEG18 further illustrated the growing significance of fisheries and aquaculture as sources of food, nutrition, income and livelihood for many millions of people around the world. (more…)

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